The fifth international Festival Taste the Mediterranean 2018 was held in Hvar, Island of Hvar 01-03/06/2018. Click here for the full programme of the festival.

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During the Taste the Mediterranean festival, exclusive dinners were prepared by the chefs crowned with Gault&Millau toques and Michelin stars.

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Top chefs and guests from the world of gastronomy, tourism and culture participated at the festival Taste the Mediterranean 2018.

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13. December 2017

Fun, unique & amusing facts about wine

Wine is made in virtually every country in the world. Due to a natural chemical balance, grapes ferment without the addition of sugars, acids, enzymes, water, or other nutrients. In Vietnam, if you are in the know and ask your waiter for a glass of cobra wine. They will serve you rice-wine covered with snake → Read more

03. December 2017

Croatian Cuisine dinner in Paris

Croatian chef Tvrtko Šakota will prepare a dinner at the Auberge Flora restaurant in Paris, on Thursday, December 7. Organized by Gault&Millau Croatia, the Croatian Chef will be the guest of Flora Mikula, owner of the hotel and the chef of the famous Parisian restaurant, crowned with 2 Gault&Millau toques. Tvrtko Šakota, one of the → Read more

28. November 2017

Chef Melkior Bašić presented Croatia at the Chefs World Summit in Monaco

The only Croatian representative at the Chefs World Summit was the young and prospective chef Melkior Bašić. The head chef of the Alfred Keller restaurant, in the Alhambra Boutique Hotel on the island of Lošinj, Melkior Bašić was a participant of a panel called “Wild harvesting in the surrounding region“. The best chefs from all → Read more

23. November 2017

Mediterranean Diet and EVOO Reduce Incidence of Gestational Diabetes

A study in Spain found that early intervention with a Mediterranean diet supplemented with additional extra virgin olive oil (EVOO) and pistachios reduces the incidence of gestational diabetes mellitus (GDM) and improves outcomes for mother and baby. According to the American Diabetes Association, GDM is an important public health problem, creating complications in seven percent → Read more

Programme 2018

  • Master class for professionals
  • Culinary seminars and cooking presentations
  • Workshops and lectures
  • Mediterranean market
  • Wine workshops
  • Events and exclusive dinners
  • Entertainment programme