News
04. January 2021
Split chefs for earthquake victims
Chefs Hrvoje Zirojević, Ivan Pažanin and Braco Sanjin, in cooperation with colleagues Stjepan Vukadin, Soniboj Grgin, team of the Restaurant Kadena, volunteer cooks, the Solidarna Foundation and Wolt.hr, have launched a humanitarian action that will last until Sunday, January 10. They decided to help the residents of Banija who afflicted by the earthquake as best → Read more
29. December 2020
Tuna tartare for New Year’s Eve
Start New Year’s Eve dinner with a glass of fine champagne and a light, delicious tuna tartare, by the recipe of top chef Ippei Uemura. → Read more
23. December 2020
Happy holidays!
We wish you happy, tasty holidays, with lots of happiness and health! → Read more
12. December 2020
The departure of the legendary maitre d’hotel Drago Majsak
Dragutin Majsak, maitre d’hotel of the restaurant Vinodol in Zagreb, died at the age of 56 as a result of a stroke. The news of his sudden departure shook and saddened us deeply, just like all those who knew him, because Drago was a true legend of the Croatian restaurant scene. He worked in Vinodol → Read more