Workshop participants of the festival Taste the Mediterranean / HTI conference in Rovinj, will be able to taste the gastronomic truffle delicacies of Karlić family. The truffle business of the Karlić family from Paladini near Buzet was established last century by Mr Ivan Rašpolić, in 1966 to be exact. Back then Motovun forest was quite → Read more

Workshop participants of the festival Taste the Mediterranean / HTI conference in Rovinj, will be able to taste Ipša olive oil. More about Ipša you can find on their web page. → Read more

Workshop participants of the festival Taste the Mediterranean / HTI conference in Rovinj, will be able to taste Chiavalon extra virgin olive oil. Opg Chiavalon ia a specialized farm for growing olives and producing top quality extra virgin olive oil. Currently they cultivate 25 hectars of olive groves with more than 7.000 olive trees. Their olive oil “Ex albis” → Read more

From February 28th – March 2nd 2017 the city of Rovinj will host the seventh edition of the HTI conference (Health Tourism Industry). The HTI conference 2017 will be a “3 in 1” event, which gathers leading experts of the health and luxury tourism world, top chefs, scientists, food designers and artists from Europe and → Read more