Croatian chef Tvrtko Šakota will prepare a dinner at the Auberge Flora restaurant in Paris, on Thursday, December 7. Organized by Gault&Millau Croatia, the Croatian Chef will be the guest of Flora Mikula, owner of the hotel and the chef of the famous Parisian restaurant, crowned with 2 Gault&Millau toques. Tvrtko Šakota, one of the → Read more

The only Croatian representative at the Chefs World Summit was the young and prospective chef Melkior Bašić. The head chef of the Alfred Keller restaurant, in the Alhambra Boutique Hotel on the island of Lošinj, Melkior Bašić was a participant of a panel called “Wild harvesting in the surrounding region“. The best chefs from all → Read more

A study in Spain found that early intervention with a Mediterranean diet supplemented with additional extra virgin olive oil (EVOO) and pistachios reduces the incidence of gestational diabetes mellitus (GDM) and improves outcomes for mother and baby. According to the American Diabetes Association, GDM is an important public health problem, creating complications in seven percent → Read more

The 30th Conference of Catering and Tourism Industry Officials of the Croatian Chamber of Trades and Crafts (HOK) was held in Solaris hotel, Šibenik 13-14/11/2017. It gathered about 500 caterers and their guests, who discussed the actuality in this branch. Minister of Tourism, Mr Gari Cappelli opened the Conference and thanked the caterers for making → Read more