Taste the Mediterranean 2022

Roberto (Bobo) Cerea, one of the best Italian chefs from the restaurant Da Vittorio in Bergamo, 3 Michelin *** will cook on Thursday, October 6, at 8:00 p.m., in the newly opened Hotel Ambasador. There are a total of 11 restaurants with 3 Michelin *** in Italy, so the dinner in Split is a unique gourmet event that you should not miss. The courses are followed by the prestigious wines of Saints Hills winery. The price of the dinner with wines 1400 kn/190 euros.

Book at info@tastethemediterranean.eu

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Taste the Mediterranean 2022

Chef Roberto Cerea, restaurant da Vittorio, 3 Michelin ***, will hold an exclusive masterclass for professional chefs on Friday, October 7 at the Ambasador Hotel. The price of the masterclass is 750 kn/100 euros.
Book at info@tastethemediterranean.eu.

During the 3 days of the Festival, 15 masterclasses by leading foreign and Croatian chefs will be held at the Oliva Allegra school. For students and professionals (chefs, teachers). Masterclasses are free for the hospitality school students. Places are limited.
Book at info@tastethemediterranean.eu.

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Taste the Mediterranean 2022

Register for the TTM Festival competition for apprentice chefs and/or students of hospitality schools

Prokurative, Saturday, October 8, 2022 at 10:00 a.m. Powered by Tommy.

The participants must not be older than 26 years old. Applications are open until September 26 at info@tastethemediterranean.eu

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News

05. November 2021

Gastronomy: The Spirit of great Escoffier in Croatia

The great master of French gastronomy, Auguste Escoffier, would surely be delighted that his 175th birthday was celebrated in Croatia as well, thanks to his compatriots. Namely, the French ambassador Gaël Veyssière and chef Mickael Alix – president of the Croatian association Disciples Escoffier, organized a Diner d’Epicure in Zagreb, a gala dinner of seven → Read more

30. September 2021

Press conference in Split to present The Festival Taste the Mediterranean 2021

The 9th International Taste the Mediterranean Festival was presented at a press conference in Split. The director of the Festival, Ingrid Badurina Danielsson, the Economic and Trade Attaché at the Spanish Embassy in Croatia, Ana Mazo Martínez, the Corporate Communications Director for Tommy Group, Dario Mamić, the Director of the Split Tourist Board, Alijana Vukšić → Read more

Programme 2022

  • Masterclasses by top chefs
  • Workshops and lectures by experts
  • Thematic panels
  • Book promotions
  • Cooking shows
  • Wine tastings
  • Exclusive, four hands, Mediterranean dinners in 22 Split restaurants