In cooperation with our partners, the Embassy of the Kingdom of Spain and ICEX, the Institute for Foreign Trade, this year again we will have a Spanish Day to present the products, the wines and, for the first time, the extra virgin olive oils from Spain. The famous chef Maria Jimenez Latorre will prepare an exclusive dinner with Spanish specialties.
→ Read moreOur partners from the French association Gourméditerranée will participate in the Festival to show in the best light the gastronomy of Provence and the south of France. Chefs Coline Faulquier and Laetitia Visse, chef Mickael Féval, pastry chef Clément Higgins and chocolatier Claude Krajner will arrive in Split, led by the president of Gourméditerranée, chef Lionel Levy.
→ Read moreThe hosts of the exclusive dinners will be the Split restaurants Dvor, Kinoteka, Noštromo, Zora bila and Zrno soli, as well as Hoteli Briig and Park. In addition to the classic four-hands dinners prepared by the guest chef and the chef of the local restaurant, there will also be some special events with 3 or 4 chefs and each of them will show his culinary skills.
→ Read more
21. October 2020
What do top gastronomy and top scents have in common? The highest quality ingredients that make every dish and every perfume special – says Linda Pilkington, owner of the perfume house Ormonde Jayne. This year, Linda joined the Taste the Mediterranean festival virtually and in a video message to the participants of the panel dedicated → Read more
15. October 2020
Thanks to the Raise the Bar scholarship, Nikolina Putica attended the famous Le Cordon Bleu culinary school in Istanbul. What it meant for her progress in the world of gastronomy she spoke at the first gathering of the Mediterranean Women Chefs platform, at the Taste the Mediterranean festival in Split. Kruno Rozić, head of education → Read more
12. October 2020
From October 7 to 10, Split was the gastronomic center of the Mediterranean due to the 7th edition of the international gastronomic festival Taste the Mediterranean. The festival, which celebrates gastronomy, Mediterranean food, cultural heritage and lifestyle, brought together top chefs crowned with Michelin stars and Gault & Millau toques, along with numerous lecturers, panelists → Read more
01. October 2020
The farm and mini dairy Capra Domestica is located in Perković, Sitno Donje. It currently has 650 dairy goats, with plans and capacities for further expansion. Their mission stemmed from the belief in the exceptional health benefits of homemade goat milk. Capra Domestica mini dairy produces yogurt, kefir, milk, cheese, cottage cheese and whey. Their → Read more
Chef Marko Đurašević
Chef Coline Faulquier
Chef Antony Germani
Chef Michael Gollenz
Chef Clément Higgins
Cheffe Maria Jimenez Latorre
Chef Claude Krajner
Chef Lionel Lévy
Chef Zlatko Marinović
Chef Vesna Miletić
Chef Anastasios Paraskeyaidis
Chef Deni Srdoč
Chef Goran Šikić
Chefs Sandra i Dane Tahirović
Chef Jure Tomič
Chef Ippei Uemura
Chef Fabricio Vežnaver
Chef Stjepan Vukadin
Chef Laëtitia Visse
Chef Hrvoje Zirojević
Guests
Nataša Kalauz
Alen Gulan and Siniša Koceić
Francesco Pantalone
Kruno Rozić
Jelena Tabak
Filip Verbanac
Ivo Vrdoljak
Dr. Mirella Žanetić
