Friday, June 1st 2018, 20:30h „BOUILLABAISSE VS GREGADA“ an exclusive Mediterranean dinner in the magical Meneghello garden on the island of Palmižana. Do not miss this unique gourmet experience: four hands dinner prepared by French chef Lionel Levy, 3 toques Gault&Millau and Michelin *, and Meneghello chef Jerko Krstulić. The price of the dinner is → Read more

The fifth international festival Taste the Mediterranean will take place this year in the city of Hvar, from 1st to 3rd June. On the occasion of the 150th anniversary of organized tourism, the city of Hvar will host this unique gourmet festival that has become an inevitable meeting point for Mediterranean food lovers. Taste the → Read more

The Mediterranean diet is consistently heralded as one of the most healthful eating styles. It’s heavy on produce, nuts, whole grains, olive oil and lean protein, and light on red meat, processed foods and refined sugars. But a new study finds that vegetarian diets may be just as good at keeping your heart healthy, according → Read more

Chef Toni Miloš cooked in the exclusive restaurant Alcyone within the InterContinental Marseille – Hotel Dieu in Marseille Although bouillabaisse is a signature dish of Marseille, last Saturday the guests of the exclusive Mediterranean dinner at the prestigious restaurant Alcyone within Intercontinental – Hotel Dieu, enjoyed a Dalmatian fish stew “popara”, prepared by a young → Read more