Another Mediterranean country has joined this year’s Taste the Mediterranean festival in Split. Greece, ie the region of Eastern Halkidiki, will present its unique oeno gastronomic Mediterranean offer and Kouzina Feast, a Mediterranean food event that in June 2021 will organize a week of Croatian / Dalmatian cuisine. In the magical ambience of the Martinis → Read more

The youngest member and ambassador of Med Women Chefs platform is only 20 years old and she is the chef and the owner of the “No 20 Restaurant & Bar” in the ACI marina Piškera in the Kornati archipelago. Choosing the name of her restaurant, Monika Ninčević wanted to include in it a part of → Read more

“Les Nanas de la Food Sphere” (The girls from the Food Sphere) are a clear proof that women and love for cooking and good food make a successful combination with no boundaries. It all started in 2018 when the French chef Flora Mikula decided to organize a dinner at the hotel Domaine de Raba that → Read more

We are honoured to announce that Biljana Borzan, Croatian Member of the European Parliament, doctor and politician, will be a special guest at the seventh Taste the Mediterranean festival, where she will speak at a panel dedicated to the European strategy for sustainable and healthy food “From Farm to Fork”, for which she was appointed → Read more