The programe of the festival includes an exclusive masterclass by chef Bee Satongun, Thailand
SAVE THE DATE: The city of Hvar, May 22-25

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During the Taste the Mediterranean festival, exclusive dinners were prepared by the chefs crowned with Gault&Millau toques and Michelin stars.

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Chef Bee Satongun - Thailand, chef Hrvoje Zirojević - Croatia, chef Marcello Trentini - Italy, chef Sandra Tahirović - Croatia, chef Lionel Levy - France, chef Ippei Uemura - Japan, pastry chef Biljana Milina - Croatia, chef Vesna Miletić - Croatia

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13. February 2015

Interview with Lionel Levy

Q: How did your culinary vocation come about? L.L.: Part of my childhood was spent living over a restaurant with the smell of cooking wafting up and kitchen sounds attracting me. I often called in to the restaurant which became a second home. I quickly realized that I wanted to be a chef. The owner, Alberte, was → Read more

12. February 2015

Lionel Levy: Starred leader of the new Mediterranean cuisine

The exclusive cooking show of chefs crowned with Michelin stars on the exclusive summer stage of St. Michael’s fortress will host one more cooking star, the chef Lionel Levy. Rightfully seen as the leader of the new Mediterranean cuisine, Lionel Levy learned his trade from internationally acclaimed chefs such as Éric Fréchon and Alain Ducasse. → Read more

Programme 2019

  • Masterclasses by top chefs for professionals
  • Masterclasses by top chefs
  • Workshops and lectures by experts
  • Round tables
  • Mediterranean market
  • Cooking shows
  • Wine tastings
  • Exhibitions
  • Exclusive four handed Mediterranean dinners
  • Visiting Hvar