28. January 2015
Guillaume Sourrieu will be a guest of the second international Festival “Taste the Mediterranean”!
Head Chef – since November 1999. Managing the kitchens of “l’Epuisette” is a mark of recognition. My training began at the culinary school of Nice before making my debut with Bernard Loiseau in Saulieu. A year and a half later, Jean-Paul Passedat invited me to join “Le Petit Nice” in Marseille, then I made my way → Read more
24. January 2015
Save the date: 29.5.2015 – A night of “haute cuisine” in the magic atmosphere of the St. Michael’s fortress
We had now entered the new year and we are getting closer to the second edition of the Festival “Taste the Mediterranean”, in Šibenik (May 28/31). St. Michael’s fortress, the oldest of the four Šibenik fortresses and one of the most important cultural and historical monument in the city, will host the festival. On the night → Read more
21. January 2015
“First Lady” of wine, Mira Šemić brings exclusive wine tasting to the Festival Taste the Mediterranean
The famous sommelier Mira Šemić will guide a wine part of the Festival Taste the Mediterranean in Šibenik. From the choosing of winemakers to tastings, Mira will design a class program for professionals and wine lovers. In the neighboring Slovenia, Mira Šemić is a wine legend. She started to, as she says, “intensively” to deal with → Read more
11. December 2014
Premium French chef, the chef of the house Moët & Chandon, visited Zagreb!
Pascal Tingaud, the main Chef of the prestigious champagne house Moët & Chandon, made a guest appearance in Zagreb. In collaboration with Ana Grgić, Chef de cuisine Esplanade, he held a cooking show in the ambience of the restaurant Zinfandel’s, which included presenting dishes that perfectly pair with Moët & Chandon champagnes. For this exclusive culinary experience Grgić and → Read more