PROGRAMME 2018

The fifth international Festival Taste the Mediterranean 2018 was held in Hvar, Island of Hvar 01-03/06/2018. Click here for the full programme of the festival.

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EXCLUSIVE FESTIVAL DINNERS

During the Taste the Mediterranean festival, exclusive dinners were prepared by the chefs crowned with Gault&Millau toques and Michelin stars.

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CHEFS AND GUESTS 2018

Top chefs and guests from the world of gastronomy, tourism and culture participated at the festival Taste the Mediterranean 2018.

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News

14. May 2015

Restaurants – friends of the festival Taste the Mediterranean

As the Second international festival Taste the Mediterranean! is getting closer, the program becomes richer. During the festival, Šibenik’s restaurants will serve Mediterranean food and wine. HERE you can see the list of the restaurants – friends of this year’s festival and what will be on their mediterranean menu. Bon appetit! → Read more

29. April 2015

Photo Exhibition

During the festival Taste the Mediterranean and festival Rendez-vous, on Thursday 28th May 2015 at 20 pm in the gallery of St. Krševan, will be the opening of the photo exhibition “Imagine France” of the French author Maia Flore. Maia Flore was born in 1988. She graduated from the Ecole des Gobelins, and since 2011 → Read more

27. April 2015

WINE & GOURMET WEEKEND IN ŠIBENIK

On the last weekend in May, as the 2nd Festival Taste the Mediterranean begins 28-31/2015, Šibenik becomes the center of the Mediterranean and the city of Mediterranean flavors. The Festival Taste the Mediterranean, both a cultural and a gourmet event, is promoting the Mediterranean Diet, in particular food, culture, traditions, products and lifestyle developed during the course → Read more

11. April 2015

Italia fest in Zagreb

From Thursday 9/4 to Sunday 12/04/2015, on Zagreb’s European square, the fair of Italian specialties “Italia fest” is held. This gastronomic event will present a variety of delicacies and specialties from 20 Italian regions on a total of 12 stalls. There will be wine, grappa, cannoli, dried tomatoes, Italian olives and olive oil, real mozzarella, cheese → Read more

Programme 2018

  • Master class for professionals
  • Culinary seminars and cooking presentations
  • Workshops and lectures
  • Mediterranean market
  • Wine workshops
  • Events and exclusive dinners
  • Entertainment programme