The fifth international Festival Taste the Mediterranean 2018 was held in Hvar, Island of Hvar 01-03/06/2018. Click here for the full programme of the festival.

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During the Taste the Mediterranean festival, exclusive dinners were prepared by the chefs crowned with Gault&Millau toques and Michelin stars.

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Top chefs and guests from the world of gastronomy, tourism and culture participated at the festival Taste the Mediterranean 2018.

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13. July 2015

Balanced Mediterranean diet

Healthy food and a balanced diet are the key to quality of life, but also psycho-physical vitality that we needed to live to the fullest. We are talking about Mediterranean diet based on natural, fresh and untreated food. The menu includes a variety of fresh vegetables such as tomatoes, broccoli, arugula and radicchio, various types → Read more

06. July 2015

The Mediterranean diet as a way of life

The Mediterranean diet is more than just food, it is also a way of life. It represents the culture and identity of the people who live along the Mediterranean Sea, and traditionally follow  the customs which are transmitted for generations. Because of its value Mediterranean diet is protected and included on the UNESCO’s  list of → Read more

02. July 2015

Mediterranean Cuisine is the New Favourite at Restaurants

When French Superchef Alain Ducasse stunned the world of haute cuisine last year by dropping meat, boosting veggies and lightening up his menus, he was less bucking convention than joining a trend of accommodating vegetarians and people with food allergies. Fine dining at top-class restaurants run by uncompromising chefs might once have been unthinkable for → Read more

04. June 2015

Honey comes at the end – a day trip to Krka National Park

After three days of cooking from sunrise to sunset, French chefs Guillaume Sourrieu and Lionel Levy were finally able to rest. On the last day in Šibenik, together with other guests of the second international festival Taste the Mediterranean, they have visited Krka National Park, and sailed to „Skradinski buk“. They have visited St Nicola’s → Read more

Programme 2018

  • Master class for professionals
  • Culinary seminars and cooking presentations
  • Workshops and lectures
  • Mediterranean market
  • Wine workshops
  • Events and exclusive dinners
  • Entertainment programme