PROGRAMME 2017

Check out the programme of The fourth international Festival Taste the Mediterranean 2017 which was held in Šibenik, 01-04/06/2017. See you next year! :)

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EXCLUSIVE FESTIVAL DINNERS

During the Taste the Mediterranean festival, exclusive dinners were prepared by the chefs crowned with Michelin stars. Check out their menus!

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CHEFS AND GUESTS 2017

Top chefs and guests from the world of gastronomy, tourism and culture participated at the festival Taste the Mediterranean 2017.

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News

29. April 2015

Photo Exhibition

During the festival Taste the Mediterranean and festival Rendez-vous, on Thursday 28th May 2015 at 20 pm in the gallery of St. Krševan, will be the opening of the photo exhibition “Imagine France” of the French author Maia Flore. Maia Flore was born in 1988. She graduated from the Ecole des Gobelins, and since 2011 → Read more

27. April 2015

WINE & GOURMET WEEKEND IN ŠIBENIK

On the last weekend in May, as the 2nd Festival Taste the Mediterranean begins 28-31/2015, Šibenik becomes the center of the Mediterranean and the city of Mediterranean flavors. The Festival Taste the Mediterranean, both a cultural and a gourmet event, is promoting the Mediterranean Diet, in particular food, culture, traditions, products and lifestyle developed during the course → Read more

11. April 2015

Italia fest in Zagreb

From Thursday 9/4 to Sunday 12/04/2015, on Zagreb’s European square, the fair of Italian specialties “Italia fest” is held. This gastronomic event will present a variety of delicacies and specialties from 20 Italian regions on a total of 12 stalls. There will be wine, grappa, cannoli, dried tomatoes, Italian olives and olive oil, real mozzarella, cheese → Read more

12. March 2015

Benedicte Bantuelle and Garance Manguin will participate at the culinary design workshop

Together with Kunty Moureau, Benedicte Bantuelle and Garance Manguin will lead the culinary design workshop. Starting from one meal, they will sketch the contours of an “ideal” gastronomic restaurant, from chairs to fork through the product. La Bouche (Mouth) is the agency for creative culinary concepts. Sustainable and ethical food combined with a keen sense of aesthetics. → Read more

Programme 2017

  • Gourmet sailing trips
  • International Chefs meeting
  • Master class for professionals
  • Culinary seminars and cooking presentations
  • Workshops and lectures
  • Mediterranean square
  • Wine workshops
  • Events and exclusive dinners
  • Entertainment programme