Check out the programme of The fourth international Festival Taste the Mediterranean 2017 which was held in Šibenik, 01-04/06/2017. See you next year! :)

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During the Taste the Mediterranean festival, exclusive dinners were prepared by the chefs crowned with Michelin stars. Check out their menus!

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Top chefs and guests from the world of gastronomy, tourism and culture participated at the festival Taste the Mediterranean 2017.

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29. May 2015

French dinner

The French dinner, which will be prepared by Michelin star chef Lionel Levy, restaurant Hotel Dieu/Intercontinental, Marseille and by Michelin star chef Guillaume Sourrieu, restaurant l’Epuisette, Marseille, will be held tomorrow, Saturday May 30, at 8.00 pm in the restaurant Dalmatinsko selo, Hotel Solaris, Šibenik. Mouton Cadet Rouge and Blanc Edition Cannes wines and Barons de → Read more

27. May 2015

Visit the exhibition „Hungry designers“!

On Friday 29/05/2015 at 6 pm come to the Urban center of the City of Šibenik to the opening of the exhibition “Hungry designers”.  Hungry Designers is an exibition intended exclusively towards gastronomic sector of tourism, and materialized through projects focused on the design of food and its by-products. Hungry Designers as a food design → Read more

26. May 2015

Opening of the exhibition: FORMS

On Friday, 29th May at 11 am in the St. Michael’s fortress will be an opening of the exhibition “FORMS: vessels, Poetry written in organic shapes” of two ceramists Marina Tudjina Badurina and Bojana Švertasek. The main idea behind the Forms is the traditional techniques used in pottery making, i.e. a classic potter’s kick wheel. This ancient method of handcrafting → Read more

25. May 2015

Official suppliers of the Cannes Film Festival – Mouton Cadet wines and Barons de Rothschild champagne will be served on the French dinner

Mouton Cadet Rouge and Blanc Edition Cannes wines and Barons de Rothschild Brut champagne, official suppliers of the Film Festival in Cannes, will be served During the French dinner which will be prepared by chef Lionel Levy, restaurant Hotel Dieu / Intercontinental, Marseille and chef Guillaume Sourrieu, restaurant L’Epuisette, Marseille, both crowned with Michelin stars. → Read more

Programme 2017

  • Gourmet sailing trips
  • International Chefs meeting
  • Master class for professionals
  • Culinary seminars and cooking presentations
  • Workshops and lectures
  • Mediterranean square
  • Wine workshops
  • Events and exclusive dinners
  • Entertainment programme