Check out the programme of The fourth international Festival Taste the Mediterranean 2017 which was held in Šibenik, 01-04/06/2017. See you next year! :)

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During the Taste the Mediterranean festival, exclusive dinners were prepared by the chefs crowned with Michelin stars. Check out their menus!

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Top chefs and guests from the world of gastronomy, tourism and culture participated at the festival Taste the Mediterranean 2017.

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02. June 2015

French dinner by the chefs crowned with Michelin stars

On Saturday, May 30th, at 8.00 pm in the restaurant Dalmatinsko selo, Hotel Solaris, Šibenik, was a French dinner prepared by Michelin star chef Lionel Levy, restaurant Hotel Dieu/Intercontinental, Marseille and by Michelin star chef Guillaume Sourrieu, restaurant l’Epuisette, Marseille. Take a look at the fantastic atmosphere. → Read more

01. June 2015

Starry chefs under the starry sky- culinary show to remember

On Friday evening, on St Michaels’s fortress almost 1000 people enjoyed watching the unique culinary spectacle „Starry chefs under the starry sky“. Three world famous chefs, all crowned with Michelin stars, presented their skills in front of the audience which awarded them with thunderous applause. Starry chefs were Lionel Levy and Guillaume Sourrieu from France, → Read more

31. May 2015

The second international festival Taste the Mediterranean has come to an end

Today is the last day of the festival Taste the Mediterranean where you can still enjoy in the Mediterranean market and Italia Fest, which are open all day until 9 pm. Šibenik’s restaurants friends of the Festival Taste the Mediterranean will still serve traditional Dalmatian/Mediterranean dishes and local wines. These restaurants are GRADSKA VIJEĆNICA, konoba → Read more

30. May 2015

Visit the innovative culinary workshop “Belgian Design Pairing”

Today at 6 pm in the Museum of the City of Šibenik,visit the innovative culinary workshop “Belgian Design Pairing”: Sélection d’objets du design belge en accord avec un univers culinaire pragmatique, sobre et sensible”. The workshop will be held by the Belgian designers Kunty Moureau and Benedicte Bantuelle and Garance Manguin from the agency “La Bouche” → Read more

Programme 2017

  • Gourmet sailing trips
  • International Chefs meeting
  • Master class for professionals
  • Culinary seminars and cooking presentations
  • Workshops and lectures
  • Mediterranean square
  • Wine workshops
  • Events and exclusive dinners
  • Entertainment programme