The fifth international Festival Taste the Mediterranean 2018 was held in Hvar, Island of Hvar 01-03/06/2018. Click here for the full programme of the festival.

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During the Taste the Mediterranean festival, exclusive dinners were prepared by the chefs crowned with Gault&Millau toques and Michelin stars.

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Top chefs and guests from the world of gastronomy, tourism and culture participated at the festival Taste the Mediterranean 2018.

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18. August 2015

Healthy Mediterranean Recipes and Menus

Rich in culture and food history, the nations on the shores of the brilliant azure Mediterranean Sea have all contributed something special to the colorful, vibrant tapestry that is Mediterranean cuisine. Key components of Mediterranean cuisine include heart-healthy olive oil, protein-rich legumes, fish and whole grains with moderate amounts of wine and red meat. The flavors → Read more

27. July 2015

Mandarins & Olive Oil Latest Croatian Products to Get EU Protection Status

The Ministry of Agriculture have reported that EU Commission had registered Neretvanska mandarina(Neretva mandarins) and Ekstra djevicansko maslinovo ulje Cres (extra virgin olive oil Cres) in the register of protected designations of origin and protected geographical indications on Wednesday. It has been a long process to get the products protection status. The application process for the Cres olive oil → Read more

20. July 2015

Get This Croatian Food in Your Belly NOW!

Croatia and food, they’re a match made in heaven. Whilst the culinary scene in Croatia is changing, it’s a slow moving machine, and, for the most part, it’s not venturing too far from its roots. You’re won’t find any molecular gastronomy served up on some bizarre plate where the portion is so small you’re wondering whether → Read more

Programme 2018

  • Master class for professionals
  • Culinary seminars and cooking presentations
  • Workshops and lectures
  • Mediterranean market
  • Wine workshops
  • Events and exclusive dinners
  • Entertainment programme