PROGRAMME 2018

The fifth international Festival Taste the Mediterranean 2018 was held in Hvar, Island of Hvar 01-03/06/2018. Click here for the full programme of the festival.

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EXCLUSIVE FESTIVAL DINNERS

During the Taste the Mediterranean festival, exclusive dinners were prepared by the chefs crowned with Gault&Millau toques and Michelin stars.

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CHEFS AND GUESTS 2018

Top chefs and guests from the world of gastronomy, tourism and culture participated at the festival Taste the Mediterranean 2018.

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News

10. January 2018

Why the DASH, Mediterranean diets are the best ways to eat

Looking to mix up your menu for 2018? You might want to consider taking a culinary trip to the Mediterranean. The diet emphasizing fish, healthy fats, and fruits and vegetables tied as the best diet for 2018, according to U.S. News and World Report, which evaluated 40 of the most popular diets with health experts. → Read more

31. December 2017

How to choose a good champagne

“Come quickly, I am tasting the stars!” That’s what Dom Pérignon reportedly said when he invented champagne and tasted it for the first time. And few would deny that champagne is one of life’s greatest pleasures. But as much as we may enjoy a glass or three to a make a special occasion that little → Read more

15. December 2017

7 easy ways to give your Christmas dinner a taste of Greece

With just a few small changes to your celebratory dinners you can add a taste of the Greek-Mediterranean diet but also the health benefits of this diet, without changing your menu all that much. 1. Serve Mediterranean dips. Instead of heavy cheese dips rich in saturated fats start with some equally delicious Mediterranean dips. The → Read more

Programme 2018

  • Master class for professionals
  • Culinary seminars and cooking presentations
  • Workshops and lectures
  • Mediterranean market
  • Wine workshops
  • Events and exclusive dinners
  • Entertainment programme