PROGRAMME 2019

The special guest of the Festival is chef Bee Satongun, the 2018 Asia’s 50 Best restaurants Best female chef from 1 Michelin star restaurant Paste, in Bangkok. Chef Satongun will hold a special masterclass on Thai cuisine

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EXCLUSIVE FESTIVAL DINNERS

Exclusive dinners by chef Satongun at Laganini, with chef Hrvoje Zirojević, at Divino, by Spanish chef Vicente Patino and chef Nataša Vukmirević, at Kod kapetana by Italian chef Marcello Trentini and chef Tonči Jerković
The number of seats is limited, book in time!

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CHEFS AND GUESTS 2019

Chef Bee Satongun – Thailand, chef Hrvoje Zirojević – Croatia, chef Marcello Trentini – Italy, chef Fabricio Vežnaver – Croatia, chef Lionel Levy - France, chef Sokol Prenga - Albania, chef Igor Jagodic - Slovenia, chef Ippei Uemura - Japan, chef Vesna Miletić - Croatia

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News

02. May 2018

Festival Taste the Mediterranean by Gault&Millau, Hvar 1-3/6/2018

Friday, June 1st 2018, 20:30h „BOUILLABAISSE VS GREGADA“ an exclusive Mediterranean dinner in the magical Meneghello garden on the island of Palmižana. Do not miss this unique gourmet experience: four hands dinner prepared by French chef Lionel Levy, 3 toques Gault&Millau and Michelin *, and Meneghello chef Jerko Krstulić. The price of the dinner is → Read more

25. April 2018

The fifth international festival Taste the Mediterranean

The fifth international festival Taste the Mediterranean will take place this year in the city of Hvar, from 1st to 3rd June. On the occasion of the 150th anniversary of organized tourism, the city of Hvar will host this unique gourmet festival that has become an inevitable meeting point for Mediterranean food lovers. Taste the → Read more

01. March 2018

Which is Healthier: Being a Vegetarian or Eating a Mediterranean Diet?

The Mediterranean diet is consistently heralded as one of the most healthful eating styles. It’s heavy on produce, nuts, whole grains, olive oil and lean protein, and light on red meat, processed foods and refined sugars. But a new study finds that vegetarian diets may be just as good at keeping your heart healthy, according → Read more

01. February 2018

Popara versus Bouillabaisse

Chef Toni Miloš cooked in the exclusive restaurant Alcyone within the InterContinental Marseille – Hotel Dieu in Marseille Although bouillabaisse is a signature dish of Marseille, last Saturday the guests of the exclusive Mediterranean dinner at the prestigious restaurant Alcyone within Intercontinental – Hotel Dieu, enjoyed a Dalmatian fish stew “popara”, prepared by a young → Read more

Programme 2019

  • Masterclasses by top chefs for professionals
  • Masterclasses by top chefs
  • Workshops and lectures by experts
  • Round tables
  • Mediterranean market
  • Cooking shows
  • Wine tastings
  • Exhibitions
  • Exclusive four handed Mediterranean dinners
  • Visiting Hvar