PROGRAMME 2017

Check out the programme of The fourth international Festival Taste the Mediterranean 2017 which was held in Šibenik, 01-04/06/2017. See you next year! :)

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EXCLUSIVE FESTIVAL DINNERS

During the Taste the Mediterranean festival, exclusive dinners were prepared by the chefs crowned with Michelin stars. Check out their menus!

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CHEFS AND GUESTS 2017

Top chefs and guests from the world of gastronomy, tourism and culture participated at the festival Taste the Mediterranean 2017.

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News

11. August 2017

Five easy recipes to make on holiday

With their often-limited scope, holiday rental kitchens present the perfect opportunity to get back to basics with fresh, seasonal ingredients prepared with as little fuss as possible. Holiday cooking needs to be something special, but if you’re like me, you’ll find everything in the local supermarket exciting. Go on an exploratory first shop, and come → Read more

08. August 2017

Where to Buy 100 of the World’s Best Olive Oils

Every April since 2013, the world’s largest and most prestigious olive oil competition has been held in New York, and the results of the NYIOOC are widely considered to be the most trusted guide to the best olive oils of the year. Actually laying your hands on a winning bottle, however, was like finding a → Read more

01. July 2017

An Olive Picking Championship in Croatia

The Croatian island of Brač is set to host the 1st World Championship in Olive Picking in October. An initiative of Postira’s Tourist Board, in cooperation with the Postira Agricultural Cooperative and Aldura Sport – a local outdoor adventure company, the competition will take place from October 19 to 22, 2017. The event is being → Read more

30. June 2017

Pag Island: The Unexpected Home of an Award-Winning Sheep’s Cheese

Croatia has been on the rise as a tourist destination lately, what with its romantic sandstone buildings and arresting sapphire seas that embrace its pristine beaches. Yet one of its greatest treasures is almost entirely unexpected: cheese production. Specifically, Paški Sir, or Pag cheese, a hard sheep’s milk variety that’s been bagging international awards and → Read more

Programme 2017

  • Gourmet sailing trips
  • International Chefs meeting
  • Master class for professionals
  • Culinary seminars and cooking presentations
  • Workshops and lectures
  • Mediterranean square
  • Wine workshops
  • Events and exclusive dinners
  • Entertainment programme