Roberto (Bobo) Cerea, one of the best Italian chefs from the restaurant Da Vittorio in Bergamo, 3 Michelin *** will cook on Thursday, October 6, at 8:00 p.m., in the newly opened Hotel Ambasador. There are a total of 11 restaurants with 3 Michelin *** in Italy, so the dinner in Split is a unique gourmet event that you should not miss. The courses are followed by the prestigious wines of Saints Hills winery. The price of the dinner with wines 1400 kn/190 euros.
Book at info@tastethemediterranean.eu
→ Read moreChef Roberto Cerea, restaurant da Vittorio, 3 Michelin ***, will hold an exclusive masterclass for professional chefs on Friday, October 7 at the Ambasador Hotel. The price of the masterclass is 750 kn/100 euros.
Book at info@tastethemediterranean.eu.
During the 3 days of the Festival, 15 masterclasses by leading foreign and Croatian chefs will be held at the Oliva Allegra school. For students and professionals (chefs, teachers). Masterclasses are free for the hospitality school students. Places are limited.
Book at info@tastethemediterranean.eu.
Register for the TTM Festival competition for apprentice chefs and/or students of hospitality schools
Prokurative, Saturday, October 8, 2022 at 10:00 a.m. Powered by Tommy.
The participants must not be older than 26 years old. Applications are open until September 26 at info@tastethemediterranean.eu
→ Read more
13. June 2022
At the invitation of MEP Željana Zovko, top Croatian chefs are preparing on June 15 an exclusive Mediterranean / Dalmatian dinner in the capital of Europe → Read more
31. January 2022
Chef Marko Đurašević, as a member of the jury, has chosen the winner of “Le Trophée des Apprentis” → Read more
24. January 2022
Taste the Mediterranean, the city of Split and Croatia will be represented at Food’in Sud (23-25 January) in Marseille by chef Marko Đurašević. Along with chef Lionel Levy, president of Gourméditerranée and four other renowned French chefs, Đurašević will be a member of the jury of the competition “Le trophée des Apprentis par Gourméditerranée”, which → Read more
09. December 2021
On the second Thursday of the unique gastronomic event Festivities in the restaurants of Split, held under the auspices of Split’s Advent, the creative chefs have prepared new, exclusive fine dining menus for all the lovers of good food. The joint patrol of Taste the Mediterranean Festival, Tommy and Slobodna Dalmacija is once again preparing → Read more
Chef Roberto Cerea, Italy
Chef Göran Amnegård, Sweden
Chef Adur Arrieta, Spain
Chef Saša Began, Croatia
Pierre Bourdon, France
Chef Marko Đurašević, Croatia
Meera Eisa Alnaqbi, United Arab Emirates
Gabriela Filca, Croatia
Chef Camille Gandolfo, France
Chef Michael Gollenz, Croatia
Chef Petra Kapetanović Orlić, Slovenia
Chef Ivica Katić, Croatia
Chef Paul Langlere, France
Chef Fabien Lefebvre, France
Chef Lionel Levy, France
Chef Flora Mikula, France
Chef Vesna Miletić, Croatia
Chef Toni Miloš, Croatia
Chef Damir Modrušan, Croatia
Pastry Chef Keiko Nagae, Japan / France
Chef Issam Rhachi, Morocco
Chef Vanessa Robuschi, France
Chef Deni Srdoč, Croatia
Chef Jure Tomič, Slovenia
Chef Fabien Torrente, France
Chef Ippei Uemura, Japan / France
Chef Fabricio Vežnaver, Croatia
Chef Stiven Vunić and pastry chef Tea Vunić, Croatia
Alvaro De Anna, Italy
Natalia Bayona, Columbia
Dr. Meri Bura, Croatia
Stipe Čogelja, Croatia
Alen Gulan and Siniša Koceić
Sanja Krmpotić, Croatia
Ivan Lozić, Croatia
Danijell Nikolla, Croatia
Niklas Nilsson, Sweden
Michèle Rubirola, France
Mira Šemić, sommelier, Slovenia
Rudolf Štefan, Croatia
Jelena Tabak, Croatia
Gabriel Vasquez, United Kingdom
Philippe Zerah, France
Željana Zovko, Croatia
Mirella Žanetić, Croatia
