Shortly before the beginning, fifth international festival Taste the Mediterranean received the patronage of the Ministry of Regional Development and EU funds. Minister MRRFEU Gabrijela Žalac: “I am convinced that this event will contribute to strengthening the tourist offer of the town of Hvar and placing Croatian products on foreign markets.” → Read more

Jamnica is the largest Croatian producer of mineral and spring water with a tradition of 180 years. The sources of Jamnica Acid are known from the time of Celtic, but the inventive development of use began on October 18, 1828, when the first bottles were filled. Since 1993, within the Agrokor Group, with a deliberate → Read more

This year, Taste the Mediterranean festival will address the burning issue of food waste and how to stop it. Marie-Hélène Gaildraud works tirelessly on raising awareness about the extent of food waste. Through the association, Treize événements she organizes events to educate the public about how food remains can be use instead of being thrown → Read more

The Meneghetti winery is a proud partner of the exclusive Mediterranean dinner in the garden of the Meneghello family on Palmižana prepared by French chef Lionel Levy and Jerko Krstulović, chef of the Meneghello restaurant.   Dinner, included taxi-boat transport: 450 kuna per person. Make your reservation at: tastethemediterranean@gmail.com → Read more