Croatia has been on the rise as a tourist destination lately, what with its romantic sandstone buildings and arresting sapphire seas that embrace its pristine beaches. Yet one of its greatest treasures is almost entirely unexpected: cheese production. Specifically, Paški Sir, or Pag cheese, a hard sheep’s milk variety that’s been bagging international awards and → Read more

Thanks to all the sponsors and partners who have supported and recognized the festival Taste the Mediterranean 2017. The successful fourth edition of the festival is the best announcement of the jubilee fifth edition that will be held next year and will surely bring the scale of excellence of the local gastronomic scene to an → Read more

Last weekend Šibenik turned into a gastronomic center of Croatia! The 4th International Festival Taste the Mediterranean was held in the city and its surroundings! Like every year at the festival program, there were culinary and educational workshops, wine tastings and exclusive dinners. Thank you all for participating and thanks to all the partners who supported → Read more

Taste the Mediterranean is pleased to invite you to the educational lectures, that will take place in SHE-Šibenik Hub For Ecology on Friday 2nd, from 10:30 am: „Organic farming presentation„ by Sonja Karoglan Todorović, an international consultant for rural development, environmental protection, sustainable agriculture and food policy, Ecologica and „Caterers are beginning to buy eco-products“ → Read more