News
12. May 2018
STOP FOOD WASTE!
This year, Taste the Mediterranean festival will address the burning issue of food waste and how to stop it. Marie-Hélène Gaildraud works tirelessly on raising awareness about the extent of food waste. Through the association, Treize événements she organizes events to educate the public about how food remains can be use instead of being thrown → Read more
10. May 2018
The Meneghetti winery at the festival Taste the Mediterranean 2018
The Meneghetti winery is a proud partner of the exclusive Mediterranean dinner in the garden of the Meneghello family on Palmižana prepared by French chef Lionel Levy and Jerko Krstulović, chef of the Meneghello restaurant. Dinner, included taxi-boat transport: 450 kuna per person. Make your reservation at: tastethemediterranean@gmail.com → Read more
02. May 2018
Festival Taste the Mediterranean by Gault&Millau, Hvar 1-3/6/2018
Friday, June 1st 2018, 20:30h „BOUILLABAISSE VS GREGADA“ an exclusive Mediterranean dinner in the magical Meneghello garden on the island of Palmižana. Do not miss this unique gourmet experience: four hands dinner prepared by French chef Lionel Levy, 3 toques Gault&Millau and Michelin *, and Meneghello chef Jerko Krstulić. The price of the dinner is → Read more
25. April 2018
The fifth international festival Taste the Mediterranean
The fifth international festival Taste the Mediterranean will take place this year in the city of Hvar, from 1st to 3rd June. On the occasion of the 150th anniversary of organized tourism, the city of Hvar will host this unique gourmet festival that has become an inevitable meeting point for Mediterranean food lovers. Taste the → Read more