Wine is made in virtually every country in the world. Due to a natural chemical balance, grapes ferment without the addition of sugars, acids, enzymes, water, or other nutrients. In Vietnam, if you are in the know and ask your waiter for a glass of cobra wine. They will serve you rice-wine covered with snake → Read more

Croatian chef Tvrtko Šakota will prepare a dinner at the Auberge Flora restaurant in Paris, on Thursday, December 7. Organized by Gault&Millau Croatia, the Croatian Chef will be the guest of Flora Mikula, owner of the hotel and the chef of the famous Parisian restaurant, crowned with 2 Gault&Millau toques. Tvrtko Šakota, one of the → Read more

The only Croatian representative at the Chefs World Summit was the young and prospective chef Melkior Bašić. The head chef of the Alfred Keller restaurant, in the Alhambra Boutique Hotel on the island of Lošinj, Melkior Bašić was a participant of a panel called “Wild harvesting in the surrounding region“. The best chefs from all → Read more

A study in Spain found that early intervention with a Mediterranean diet supplemented with additional extra virgin olive oil (EVOO) and pistachios reduces the incidence of gestational diabetes mellitus (GDM) and improves outcomes for mother and baby. According to the American Diabetes Association, GDM is an important public health problem, creating complications in seven percent → Read more