Taste the Mediterranean 2021

In cooperation with our partners, the Embassy of the Kingdom of Spain and ICEX, the Institute for Foreign Trade, this year again we will have a Spanish Day to present the products, the wines and, for the first time, the extra virgin olive oils from Spain. The famous chef Maria Jimenez Latorre will prepare an exclusive dinner with Spanish specialties.

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Taste the Mediterranean 2021

Our partners from the French association Gourméditerranée will participate in the Festival to show in the best light the gastronomy of Provence and the south of France. Chefs Coline Faulquier and Laetitia Visse, chef Mickael Féval, pastry chef Clément Higgins and chocolatier Claude Krajner will arrive in Split, led by the president of Gourméditerranée, chef Lionel Levy.

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Taste the Mediterranean 2021

The hosts of the exclusive dinners will be the Split restaurants Dvor, Kinoteka, Noštromo, Zora bila and Zrno soli, as well as Hoteli Briig and Park. In addition to the classic four-hands dinners prepared by the guest chef and the chef of the local restaurant, there will also be some special events with 3 or 4 chefs and each of them will show his culinary skills.

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News

04. January 2021

Split chefs for earthquake victims

Chefs Hrvoje Zirojević, Ivan Pažanin and Braco Sanjin, in cooperation with colleagues Stjepan Vukadin, Soniboj Grgin, team of the Restaurant Kadena, volunteer cooks, the Solidarna Foundation and Wolt.hr, have launched a humanitarian action that will last until Sunday, January 10. They decided to help the residents of Banija who afflicted by the earthquake as best → Read more

Dragutin Majsak 12. December 2020

The departure of the legendary maitre d’hotel Drago Majsak

Dragutin Majsak, maitre d’hotel of the restaurant Vinodol in Zagreb, died at the age of 56 as a result of a stroke. The news of his sudden departure shook and saddened us deeply, just like all those who knew him, because Drago was a true legend of the Croatian restaurant scene. He worked in Vinodol → Read more

Programme 2021

  • Masterclasses by top chefs for professionals
  • Masterclasses by top chefs for students
  • Workshops and lectures by experts
  • Thematic panel discussions by top experts
  • Cooking shows
  • Wine tastings
  • Exclusive Mediterranean dinners