In cooperation with our partners, the Embassy of the Kingdom of Spain and ICEX, the Institute for Foreign Trade, this year again we will have a Spanish Day to present the products, the wines and, for the first time, the extra virgin olive oils from Spain. The famous chef Maria Jimenez Latorre will prepare an exclusive dinner with Spanish specialties.
→ Read moreOur partners from the French association Gourméditerranée will participate in the Festival to show in the best light the gastronomy of Provence and the south of France. Chefs Coline Faulquier and Laetitia Visse, chef Mickael Féval, pastry chef Clément Higgins and chocolatier Claude Krajner will arrive in Split, led by the president of Gourméditerranée, chef Lionel Levy.
→ Read moreThe hosts of the exclusive dinners will be the Split restaurants Dvor, Kinoteka, Noštromo, Zora bila and Zrno soli, as well as Hoteli Briig and Park. In addition to the classic four-hands dinners prepared by the guest chef and the chef of the local restaurant, there will also be some special events with 3 or 4 chefs and each of them will show his culinary skills.
→ Read more
04. January 2021
Chefs Hrvoje Zirojević, Ivan Pažanin and Braco Sanjin, in cooperation with colleagues Stjepan Vukadin, Soniboj Grgin, team of the Restaurant Kadena, volunteer cooks, the Solidarna Foundation and Wolt.hr, have launched a humanitarian action that will last until Sunday, January 10. They decided to help the residents of Banija who afflicted by the earthquake as best → Read more
29. December 2020
Start New Year’s Eve dinner with a glass of fine champagne and a light, delicious tuna tartare, by the recipe of top chef Ippei Uemura. → Read more
23. December 2020
We wish you happy, tasty holidays, with lots of happiness and health! → Read more
12. December 2020
Dragutin Majsak, maitre d’hotel of the restaurant Vinodol in Zagreb, died at the age of 56 as a result of a stroke. The news of his sudden departure shook and saddened us deeply, just like all those who knew him, because Drago was a true legend of the Croatian restaurant scene. He worked in Vinodol → Read more
Chef Marko Đurašević
Chef Coline Faulquier
Chef Antony Germani
Chef Michael Gollenz
Chef Clément Higgins
Cheffe Maria Jimenez Latorre
Chef Claude Krajner
Chef Lionel Lévy
Chef Zlatko Marinović
Chef Vesna Miletić
Chef Anastasios Paraskeyaidis
Chef Deni Srdoč
Chef Goran Šikić
Chefs Sandra i Dane Tahirović
Chef Jure Tomič
Chef Ippei Uemura
Chef Fabricio Vežnaver
Chef Stjepan Vukadin
Chef Laëtitia Visse
Chef Hrvoje Zirojević
Guests
Nataša Kalauz
Alen Gulan and Siniša Koceić
Francesco Pantalone
Kruno Rozić
Jelena Tabak
Filip Verbanac
Ivo Vrdoljak
Dr. Mirella Žanetić
