Two years after the book was published in her native Slovenia, “Sourdough Mania” now has a Croatian edition. When you see with what ease and passion Anita Šumer kneads and shapes bread, cakes, and pastries, “Sourdough Mania” will take hold of you. After you have seen Anita’s craftsmanship you will also want to learn how → Read more

The 6th International Festival Taste the Mediterranean is behind us. For four days the city of Hvar was the center of the Mediterranean. The rich program of the Festival which attracts professionals as well as foodies, has presented 30 different culinary masterclasses and workshops about the Mediterranean cultural landscape. The participating chefs and speakers came → Read more

The company „Gastro Hvar“ is specialized in distribution of foods in the Ho.Re.Ca market segment, and its main goal is to distribute quality products in an adequate way, thanks to the highly educated staff, who have upgraded their knowledge through decades-long work experience in all the segments of supply of ingredients. The mission of the → Read more

Hvar – the island of the Mediterranean 6th International festival Taste the Mediterranean, which will take place from 22nd to 25th of May in the town of Hvar, will welcome top for chefs from Croatia and abroad, crowned with Gault&Millau toques and Michelin stars, as well as experts in the field of ecology, agriculture and → Read more