Chef San Degeimbre was the guest of the festival Taste the Mediterranean 2015 and he participated in the culinary spectacle “Starry chefs under the starry sky” at St. Michael’s Fortress where he prepared tastings for 1000 people! Gault&Millau Belgium 2019 crowned his restaurant L ‘air du temps at Liern with 5 toques and it became → Read more

Gastronomy and wines of the Dubrovnik region were presented during an exclusive dinner within the wine festival “Vini da Terre Estreme” On Saturday, November 24th, the cuisine of Dubrovnik and wines from Dubrovnik-Neretva region delighted the guests of an exclusive dinner held in the Casa dei Carraresi museum in Treviso, with a beautiful view of → Read more

At the Vini da Terre Estreme wine festival, in the joint organization of the Festival Taste the Mediterranean and Dubrovnik FestiWine, Dubrovnik-Neretva County will be presented in Treviso. The visit will be realized through two events: • 24/11/2018- Dubrovnik Gala Dinner • 01-03/02/2019 – International wine exhibition of heroic wines The Dubrovnik gala dinner menu → Read more

Director Gault & Millau Croatia, Ingrid Badurina Danielsson participates in panel Croatia: the new gastro icon of Europe Days of Croatian Tourism take place in Hvar, 24 and 25 October 2018. In the multi-day work, professional lectures, presentations and workshops, and interesting panels are on schedule. On Thursday, October 25, at the Amphora Hotel (Grand → Read more