PROGRAMME 2017

Check out the programme of The fourth international Festival Taste the Mediterranean 2017 which was held in Šibenik, 01-04/06/2017. See you next year! :)

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EXCLUSIVE FESTIVAL DINNERS

During the Taste the Mediterranean festival, exclusive dinners were prepared by the chefs crowned with Michelin stars. Check out their menus!

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CHEFS AND GUESTS 2017

Top chefs and guests from the world of gastronomy, tourism and culture participated at the festival Taste the Mediterranean 2017.

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News

30. June 2017

Pag Island: The Unexpected Home of an Award-Winning Sheep’s Cheese

Croatia has been on the rise as a tourist destination lately, what with its romantic sandstone buildings and arresting sapphire seas that embrace its pristine beaches. Yet one of its greatest treasures is almost entirely unexpected: cheese production. Specifically, Paški Sir, or Pag cheese, a hard sheep’s milk variety that’s been bagging international awards and → Read more

07. June 2017

Festival Taste the Mediterranean confirmed its status on the gourmet scene

Last weekend Šibenik turned into a gastronomic center of Croatia! The 4th International Festival Taste the Mediterranean was held in the city and its surroundings! Like every year at the festival program, there were culinary and educational workshops, wine tastings and exclusive dinners. Thank you all for participating and thanks to all the partners who supported → Read more

01. June 2017

Invitation for the educational lectures in SHE – Šibenik Hub For Ecology

Taste the Mediterranean is pleased to invite you to the educational lectures, that will take place in SHE-Šibenik Hub For Ecology on Friday 2nd, from 10:30 am: „Organic farming presentation„ by Sonja Karoglan Todorović, an international consultant for rural development, environmental protection, sustainable agriculture and food policy, Ecologica and „Caterers are beginning to buy eco-products“ → Read more

Programme 2017

  • Gourmet sailing trips
  • International Chefs meeting
  • Master class for professionals
  • Culinary seminars and cooking presentations
  • Workshops and lectures
  • Mediterranean square
  • Wine workshops
  • Events and exclusive dinners
  • Entertainment programme