Taste the Mediterranean 2020

PANELS
SPECIAL EVENTS
SPANISH DAY
MEDITERRANEAN WOMEN CHEFS

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Taste the Mediterranean 2020

MASTERCLASSES
WINE TASTINGS

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Taste the Mediterranean 2020

EXCLUSIVE DINNERS

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News

GEORGIANA VIOU - Pjat brancin 12. October 2020

A Festival to remember

From October 7 to 10, Split was the gastronomic center of the Mediterranean due to the 7th edition of the international gastronomic festival Taste the Mediterranean. The festival, which celebrates gastronomy, Mediterranean food, cultural heritage and lifestyle, brought together top chefs crowned with Michelin stars and Gault & Millau toques, along with numerous lecturers, panelists → Read more

Capra Domestica 01. October 2020

Capra Domestica- partner of Taste the Mediterranean festival

The farm and mini dairy Capra Domestica is located in Perković, Sitno Donje. It currently has 650 dairy goats, with plans and capacities for further expansion. Their mission stemmed from the belief in the exceptional health benefits of homemade goat milk. Capra Domestica mini dairy produces yogurt, kefir, milk, cheese, cottage cheese and whey. Their → Read more

29. September 2020

Press conference of the Taste the Mediterranean festival was held

The 7th Taste the Mediterranean festival starts next week. It was introduced at the press conference by (on the picture from left to right): Duška Žižak – Marketing and Sales Director of Briig hotel, Joško Stella – Director of the Split-Dalmatia County Tourist Board, Monserrat Perez Ripoll – Representative of the Spanish Embassy and Economic → Read more

Tommy 28. September 2020

Tommy: Premium partner of the Taste the Mediterranean festival

More than 300,000 loyal customers shop every day in 211 stores of the Tommy retail chain, spread in eight counties and in the city of Zagreb. Tommy has the most sales outlets in the Split-Dalmatia County, which makes it not only the market leader in retail, but also the largest employer in Dalmatia and southern → Read more

Programme 2020

  • Masterclasses by top chefs for professionals
  • Masterclasses by top chefs for students
  • Workshops and lectures by experts
  • Thematic panel discussions by top experts
  • Cooking shows
  • Wine tastings
  • Exclusive four handed Mediterranean dinners
  • Trip to the island of Šolta