MASTERCLASSOVI CHEFOVA

TERASA RESTORANA KOD KAPETANA, četvrtak 23. i petak 24. svibnja

ČETVRTAK 23.5.

9.00-10.00
HRVOJE ZIROJEVIĆ, chef restorana Laganini, Palmižana, Hvar
Gault&Millau Croatia Chef godine 2019, 4 Gault&Millau toke

10.10-11.10
VICENTE PATINO, chef restorana Saiti, Valencia, ŠPANJOLSKA
BIB Michelin

11.20-12.20
BEE SATONGUN, chef restorana PASTE, Bangkok, TAJLAND
Najbolji ženski chef Azije 2018, Asia’s 50 Best restaurants
1 Michelin *

12.45-14.00
U ARSENALU ALEN GULEN – SINIŠA KOCEIĆ, Vinolike-Winebox, Split,
WINE TASTING španjolskih vina

15.00-16.00
SANDRA I DANE TAHIROVIĆ, chefovi restorana Zora Bila, Split,
3 Gault&Millau toke

16.10-17.10
LIONEL LEVY, chef restorana Alcyone, Marseille, FRANCUSKA
1 Michelin *, 3 Gault&Millau toke, Gourméditerranée

17.20-18.2
FABRICIO VEŽNAVER, chef restorana Pergola, Zambratija, (Istra)
Gault&Millau Croatia Veliki chef sutrašnjice 2019, 3 Gault&Millau toke
Michelin preporuka, JRE

18.30-19.30
IPPEI UEMURA, chef restorana Le Tabi, Marseille, FRANCUSKA/JAPAN
Gault&Millau France Mladi talent godine 2017, Gourméditerranée

 

PETAK 24.5.

9.00-10.00
MARCELLO TRENTINI, chef restorana Magorabin, Torino, ITALIJA
1 Michelin *, JRE

10.10-11.10
VESNA MILETIĆ, chef restorana Tač, Zagreb,
Gault&Millau Croatia Chef tradicijske kuhinje 2019, 3 Gault&Millau toke
BIB Michelin

11.20-12.20
BILJANA MILINA, chef konobe Mate, Korčula
Gault&Millau Croatia Chef slastičar 2019, 2 Gault&Millau toke
BIB Michelin

12.45-13.45
U ARSENALU MIRA ŠEMIĆ, Ljubljana, SLOVENIJA
Sommelier, Wine Academic, Direktorica Gault&Millau Slovenia
WINE TASTING vina Marina Cvetić/Masciarelli

15.00-16.00
IGOR JAGODIC, chef restorana Strelec, Ljubljana, SLOVENIJA
Gault&Millau Slovenia Chef godine 2019

16.10-17.10
SOKOL PRENGA, chef promotor albanske kuhinje, Tirana, ALBANIJA
Chef, master slastičar, pekar i chocolatier

Chefovi i gosti 2019