Hosting Chefs in Split for the Festival Taste The Mediterranean

1. Chef Zlatko Marinović – restaurant Noštromo – 3 toques Gault&Millau Croatia, Chef of new traditional cuisine
2. Chef Hrvoje Zirojević – restaurant Dvor – Michelin plate, 3 toques Gault&Millau Croatia, Chef of the year
3. Chef Marko Đurašević – restaurant Olive Tree – 3 toques Gault&Millau Croatia
4. Chefs Sandra and Dane Tahirović – restaurant Zora bila – 3 toques Gault&Millau Croatia, Great chefs of tomorrow
5. Chef Branimir Prnjak – restaurant Zrno Soli – Michelin plate, 3 toques Gault&Millau Croatia
6. Chef Toni Boban – Corto Maltese restaurant – 1 toque Gault&Millau Croatia
7. Chef Nikola Marušić – restaurant Pinku Fish&Wine – Gault&Millau Croatia POP – Great chef of tomorrow
8. Chef Darko Ćuk – restaurant Mazzgoon – 2 toques Gault&Millau Croatia
9. Chef Ivica Madunić – restaurant Dujkin Dvor – POP Gault&Millau Croatia
10. Chef Jennara Santurio – restaurant Pandora Greenbox – Best POP Gault&Millau Croatia
11. Chef Ivica Katić – restaurant of Hotel Ambasador
12. Chef Jakov Mršić – restaurant Central, Hotel Santa Lucia
13. Chef Alexandre Ange – restaurant Zinfandel – 2 toques Gault&Millau Croatia
14. Chef Stipe Šušnjara – Artičok restaurant – 2 Gault&Millau Croatia awards
15. Chefs Duje Kanajet and Mateo Kordić – restaurant Šug – Michelin plate, 2 toques Gault&Millau Croatia
16. Chef Ivica Križanović – restaurant Zona – 2 toques Gault&Millau Croatia
17. Chef Boris Buzov – restaurant Noir – 1 toque Gault&Millau Croatia
18. Chef Toma Tripalo – restaurant Chops Grill – Steak&Seafood – 1 toque Gault&Millau Croatia – Artičok restaurant – 2 Gault&Millau Croatia awards
19. Chef  Jakov Kovač – restaurant Štorija – 1 toque Gault&Millau Croatia
20. Chef Igor Kurtanjek – restaurant ZOI – Michelin recommendation, 3 toques Gault&Millau Croatia
21. Chef Ivan Đuka – restaurant Bokeria – 2 toques Gault&Millau Croatia