Guest Chefs at the Festival Taste The Mediterranean 2022

FOREIGN CHEFS

1. Roberto Cerea (Italy) – restaurant Da vittorio (Bergamo) – 3 Michelin***
2. Goran Amnegard (Sweden) – Blaxsta winery restaurant (Flen) – one of the 25 best restaurants in Sweden
3. Lionel Levy (France) – restaurant Alcyone (Marseille) – 1 Michelin*, 3 toques Gault&Millau France, president of Gourméditerranée
4. Jure Tomič (Slovenia) – restaurant Debeluh (Brežice) – Michelin plate, 4 toques Gault&Millau Slovenia, Great chef of tomorrow
5. Flora Mikula (France) – culinary consultant for the hotels Le Millesime (Paris) – 2 toques Gault&Millau France
6. Adur Arrieta (Spain) – restaurant Tatapas Gastroteka (Hondarribia – San Sebastian)
7. Issam Rhachi (Morocco) – restaurant Hotel&Ryads Barriere le Naoura (Marrakech) – Golden Chef and Great Chef of Tomorrow Gault&Millau Morocco
8. Ippei Uemura (Japan/France) – Tabi restaurant (Marseille) – Michelin plate, 3 toques Gault&Millau France, Young talent of the year
9. Keiko Nagae (Japan/France) – pastry chef, pastry consultant for AROME (Paris)
10. Philippe Zerah (France) – consultant and coach for hospitality (Marseille), vice president of Gourméditerranée
11. Vanessa Robuschi (France) – restaurant Question de gout (Marseille) – 1 toque Gault&Millau France, Young talent of the year
12. Fabien Torrente (France) – restaurant Bubo (Marseille) – 2 toques Gault&Millau France
13. Pierre Bourdon (France) – restaurant Bubo (Marseille) – commis, winner of the first prize at the Food in Sud 2022 competition – the prize is his participation in the Taste the Mediterranean Festival
14. Petra Kapetanović (Slovenia) – restaurant Peti (Ljubljana) – 2 toques Gault&Millau Slovenia
15. Camille Gandolfo (France) – restaurant Les Bords de mer (Marseille) – 1 toque Gaul&Millau France
16. Paul Langlere (France) – restaurant Sépia (Marseille) – Michelin plate, 2 toques Gault&Millau France
17. Chef Fabien Lefevbre (France) – MOF, holder of the prestigious title of the best worker in France in the gastronomy sector

CROATIAN CHEFS and FOREIGN CHEFS WORKING IN CROATIA

1. Vesna Miletić – restaurant Tač (Zagreb) – Michelin Bib Gourmand, 3 toques Gault&Millau Croatia, Chef of the traditional cuisine
2. Rudi Štefan – restaurant Pelegrini (Šibenik – 1 Michelin *, 4 toques Gault&Millau Croatia, the best restaurant of the year
3. Fabricio Vežnaver – restaurant Pergola (Zambratija) – Michelin plate, 4 toques Gault&Millau Croatia, Chef of the Year
4. Michael Gollenz – (Austria), restaurant Alfred Keller-Hotel Alhambra (Mali Lošinj) – 1 Michelin *, 3 toques Gault&Millau Croatia, Great Chef of Tomorrow
5. Deni Srdoč – restaurant Nebo, Hotel Hilton Costabella (Rijeka) – 1 Michelin *, 3 toques Gault&Millau Croatia
6. Zdravko Kalabrić – the only Master chef in Croatia according to the WACS Worldchefs society rules
7. Stiven Vunić – restaurant Zijavica (Mošćenička Draga) – 3 toques Gault&Millau Croatia, Great Chef of Tomorrow
8. Tea Vunić – restaurant Zijavica (Mošćenička Draga) – 3 toques Gault&Millau Croatia, pastry chef
9. Saša Began – restaurant Foša (Zadar) – 3 toques Gault&Millau Croatia, Michelin plate
10. Toni Miloš – restaurant Martinis Marchi (Maslinica,Island of Šolta) – 3 toques Gault&Millau Croatia, Best Service Trophy, Michelin recommendation
11. Chef Damir Modrušan (Croatia) – Sapore di mare restaurant (Fažana) – 2 toques Gault&Millau Croatia
12. Chefica Gabriela Filca (Croatia) – sous chef at restaurant Nebo, Hotel Hilton Costabella (Rijeka) – 1 Michelin *, 3 toques Gault&Millau Croatia