Exclusive dinners 2019

THURSDAY 23/05

RESTAURANT DIVINO, Hvar

20:30 EXCLUSIVE FOUR HANDS DINNER

Chef Vicente Patino, restaurant Saiti, Valencia, SPAIN
BIB Michelin

Chef Nataša Vukmirović, restaurant DiVino, Hvar, CROATIA
1 Gault&Millau toque

MENU

„Salted cake“ of tuna and tomato
Sangria

Foie gras, brioche, fig, almond, pink pepprercorn
Vujnović Prč 2018

White asparagus, orange, bottarga, star anis
Viña Albali Verdejo Rueda 2018

Fish from the market, chard, garlic
Viña Albali Verdejo Rueda 2018

Rack of lamb, butternut squash, leek, challots, jus
Viña Albali great selection Valdepeñas 2017

Chocolate mousse, caramel, almond and carob cake
Castillo de Albai Tempranillo 2017

Price per person: 600 HRK (5 courses + 5 glasses of pairing wines)
Limited seats avilable. Reservations required.


FRIDAY 24/05

RESTAURANT LAGANINI, PALMIŽANA

18:30
DEPARTURE FOR PALMIŽANA (TAXI BOAT)

19:00 EXCLUSIVE FOUR HANDS DINNER

Dinner prepared by guest chef Bee Satongun and her team from the restaurant Paste in Bangkok and chef Hrvoje Zirojević and his team from the restaurant Laganini. Chef Bee Satongun holds the title of the Best female chef in Asia 2018 awarded by Asia’s 50 Best Restaurants. Restaurant Paste is crowned with 1 Michelin *. Chef Hrvoje Zirojević is Gault&Millau Croatia Chef of the year 2019. Restaurant Laganini has 4 Gault&Millau toques and is one of the 4 best restaurant in Croatia selected by Gault&Millau Croatia.

MENU

Watermelon and ground salmon with crispy shallots, roasted coconut and betel leaves
TOMIĆ, OPOLO NOBILE 2018

Tuna carpaccio rolls stuffed with goose liver ganache
STINA, VUGAVA 2018

Lobster, lemongrass, ginger, lime juice, flowers, young coconut & crispy fish skin
VUJNOVIĆ, PRČ 2018

Panaeng curry of roasted grain fed beef cheek, toasted peanuts and Thai sweet basil
RIZMAN, TRIBIDRAG 2016

Octopus  in „prošek“ (Croatian dessert wine) with roman style gnocchi and vegetables
STINA, PLAVAC  MAJSTOR 2016

Cannoli
TOMIĆ, PETAR HECTOROVICH 2016 

Price per person: 850 HRK (5 courses + 5 glasses of pairing wines + transport to Palmižana)
Limited seats avilable. Reservations required.


SATURDAY 25/05

RESTAURANT “KOD KAPETANA”, HVAR
20:30 EXCLUSIVE SIX HANDS DINNER

Chef Marcello Trentini, restaurant Magorabin, Turin, ITALY
1 Michelin *, JRE

Chef Tonči Jerković, restaurant “Kod Kapetana”, Hvar, CROATIA
and special guest chef Antun Matković Car

MENU

Flavours from the sea
Beleca Tomić 2018

Risotto gamberi/lemon/truffle
Cerasuolo Gianni Masciarelli 2018

Redfish „in carpione“
Trebbiano Castello di Semivicoli 2015

„Pašticada“, a traditional Dalmatian dish with braised beef and homemade patato gnocchi
Merlot Marina Cvetic 2014

Captain’s tris
Chocolate/carob/creme caramel
Marijan Private Selection 2013

Price per person: 600 HRK (5 courses + 5 glasses of pairing wines)
Limited seats avilable. Reservations required.