Exclusive dinners 2021
WEDNESDAY 6.10.2021
Official opening of the 9th International Festival Taste the Mediterranean
Dinner for all the participants and guests hosted by chef ZLATKO MARINOVIĆ – NOŠTROMO
by invitation only
THURSDAY 7.10.2021
20.00 HOTEL PARK
Spanish gala dinner
Guest cheffe MARIA JIMENEZ LATORRE (Escuela de Cocina Alambique, Madrid-Spain)
Hosted by Chef GORAN ŠIKIĆ
The price of the Dinner is 600 kn per person, wines included. Book in advance at info@tastethemediterranean.eu or directly at Hotel Park tel. +385 (0)21 406400
20.00 restaurant KADENA
Hosted by Chef BRACO SANJIN
Guest Chef LIONEL LÉVY (Alcyone Restaurant, InterContinental Hotel, Marseille-France)
Guest Chef FABRICIO VEŽNAVER (Restaurant Pergola, Zambratija – Istria-Croatia)
Guest Pastry Chef CLEMENT HIGGINS (Les bricoleurs de douceurs, Marseille-France)
The price of the dinner is 500 kn per person, wines included. Book in advance at info@tastethemediterranean.eu or directly at restaurant Kadena tel. +385 (0)21 389400
FRIDAY 8.10.2021
20.00 restaurant KINOTEKA
Hosted by Chef MARKO ĐURAŠEVIĆ
Guest Chef MICHAEL GOLLENZ (Alfred Keller Restaurant, Hotel Alhambra, Mali Lošinj-Croatia)
Guest Chef IPPEI UEMURA (restaurant Tabi, Marseille-France, Japan).
The price of the dinner is 500 kn per person, wines included. Book in advance at info@tastethemediterranean.eu or directly at restaurant Kinoteka tel. +385 (0)91 5304260
20.00 restaurant DVOR
Hosted by Chef HRVOJE ZIROJEVIĆ
Guest Cheffe LAETITIA VISSE (restaurant La Femme du boucher, Marseille-France)
Guest Chef ANTONY GERMANI (restaurant Le Cabanon, Marseille-France)
The price of the dinner is 500 kn per person, wines included. Book in advance at info@tastethemediterranean.eu or directly at restaurant Dvor tel. +385 (0)21 571513
SATURDAY 9.10.2021
20.00 restaurant ZRNO SOLI
Hosted by Chef STJEPAN VUKADIN
Guest Chef ANASTASIOS PARASKEYAIDIS (restaurant Hotel Mount Athos, Ierissos-Greece)
Guest Chef JURE TOMIČ (restaurant DEBELUH, Brežice-Slovenia)
Guest Chocolatier CLAUDE KRAJNER (Le temps d’un chocolat, Marseille-France)
The price of the dinner is 500 kn per person, wines included. Book in advance at info@tastethemediterranean.eu or directly at restaurant Zrno Soli tel. +385 (0)91 4343050
20.00 restaurant ZORA BILA
Hosted by Chefs SANDRA AND DANE TAHIROVIĆ
Guest Cheffe COLINE FAULQUIER (restaurant Signature, Marseille-France)
Guest Chef DENI SRDOČ (restaurant NEBO, Hotel Hilton Costabella, Rijeka – Croatia
The price of the dinner is 500 kn per person, wines included. Book at info@tastethemediterranean.eu or directly at restaurant Zora bila tel. +385 (0)99 4303002