Exclusive dinners 2021

WEDNESDAY 6.10.2021

Official opening of the 9^th International Festival Taste the Mediterranean

Dinner for all the participants and guests hosted by chef ZLATKO MARINOVIĆ – NOŠTROMO

by invitation only

THURSDAY 7.10.2021

20.00 HOTEL PARK

Spanish gala dinner

Guest cheffe MARIA JIMENEZ LATORRE (Escuela de Cocina Alambique, Madrid-Spain)
Hosted by Chef GORAN ŠIKIĆ

The price of the Dinner is 600 kn per person, wines included. Book in advance at info@tastethemediterranean.eu or directly at Hotel Park tel. +385 (0)21 406400

20.00 restaurant KADENA

Hosted by Chef BRACO SANJIN
Guest Chef LIONEL LÉVY (Alcyone Restaurant, InterContinental Hotel, Marseille-France)
Guest Chef FABRICIO VEŽNAVER (Restaurant Pergola, Zambratija – Istria-Croatia)
Guest Pastry Chef CLEMENT HIGGINS (Les bricoleurs de douceurs, Marseille-France)

The price of the dinner is 500 kn per person, wines included. Book in advance at info@tastethemediterranean.eu or directly at restaurant Kadena tel. +385 (0)21 389400

FRIDAY 8.10.2021

20.00 restaurant KINOTEKA

Hosted by Chef MARKO ĐURAŠEVIĆ
Guest Chef MICHAEL GOLLENZ (Alfred Keller Restaurant, Hotel Alhambra, Mali Lošinj-Croatia)
Guest Chef IPPEI UEMURA (restaurant Tabi, Marseille-France, Japan).

The price of the dinner is 500 kn per person, wines included. Book in advance at info@tastethemediterranean.eu or directly at restaurant Kinoteka tel. +385 (0)91 5304260

20.00 restaurant DVOR

Hosted by Chef HRVOJE ZIROJEVIĆ
Guest Cheffe LAETITIA VISSE (restaurant La Femme du boucher, Marseille-France)
Guest Chef ANTONY GERMANI (restaurant Le Cabanon, Marseille-France)

The price of the dinner is 500 kn per person, wines included. Book in advance at info@tastethemediterranean.eu or directly at restaurant Dvor tel. +385 (0)21 571513

SATURDAY 9.10.2021

20.00 restaurant ZRNO SOLI

Hosted by Chef STJEPAN VUKADIN
Guest Chef ANASTASIOS PARASKEYAIDIS (restaurant Hotel Mount Athos, Ierissos-Greece)
Guest Chef JURE TOMIČ (restaurant DEBELUH, Brežice-Slovenia)
Guest Chocolatier CLAUDE KRAJNER (Le temps d’un chocolat, Marseille-France)

The price of the dinner is 500 kn per person, wines included. Book in advance at info@tastethemediterranean.eu or directly at restaurant Zrno Soli tel. +385 (0)91 4343050

20.00 restaurant ZORA BILA

Hosted by Chefs SANDRA AND DANE TAHIROVIĆ
Guest Cheffe COLINE FAULQUIER (restaurant Signature, Marseille-France)
Guest Chef DENI SRDOČ (restaurant NEBO, Hotel Hilton Costabella, Rijeka – Croatia

The price of the dinner is 500 kn per person, wines included. Book at info@tastethemediterranean.eu or directly at restaurant Zora bila tel. +385 (0)99 4303002