Exclusive dinners 2020

EXCLUSIVE DINNERS

WEDNESDAY 7/10/2020

RESTAURANT NOŠTROMO

EXCLUSIVE DINNER

20.00 Restaurant Noštromo / Split’s Fish market – dinner for all the festival participants. Host Croatian chef Zlatko Marinović – Silver chef of the Mediterranean, 2 toques Gault&Millau – (by invitation only)
Limited number of tickets on sale. Price 500 kn per person (must be booked in advance)

Address: Ul. Kraj Svete Marije 10, 21000 Split
Contact: mob. +385 91 405 6666, info@restoran-nostromo.hr
www.restoran-nostromo.hr

THURSDAY 8/10/2020

EXCLUSIVE DINNERS

HOTEL BRIIG – RESTAURANT MEDIAN

EXCLUSIVE FOUR HANDS SPANISH DINNER

20.30 exclusive four hands Spanish dinner, guest Spanish chef Maria José San Roman, from Monastrell restaurant, Alicante, 1 Michelin * and host Croatian chef Jerko Roso, from Median restaurant at Hotel Briig
The price of the 5 courses dinner with pairing Spanish wines is 600 kn. (must be booked in advance)

Address: Prilaz braće Kaliterna 1, 21000 Split
Contact: tel. +385 21 399 300, info@briig-hotel.com
www.briig-hotel.com

RESTAURANT ŠTORIJA

EXCLUSIVE FOUR HANDS ISTRIAN-DALMATIAN DINNER

20.00 exclusive four hands istrian- dalmatian dinner, guest Croatian chef Fabricio Vežnaver from restaurant Pergola, Zambratija (Istria), 3 toques Gault & Millau, Gault & Millau Croatia Great chef of tomorrow 2019 and Michelin plate and host Croatian chef Ivan Pažanin, from restaurant Štorija, 2 toques Gault & Millau. The dinner will be the paired with the best wines from winery Krauthaker.
The price of the 5 courses dinner with pairing wines 500 kn (must be booked in advance)

Address: Obala Hrvatskog narodnog preporoda 15, 21000 Split
Contact: mob. +385 99 300 0303, book.storija@biberon.hr
www.instagram.com/storija.split

FRIDAY 9/10/2020

EXCLUSIVE DINNERS

RESTAURANT ZORA BILA

EXCLUSIVE DINNER BY TOP WOMEN CHEFS

20.00 exclusive dinner prepared by top foreign and Croatian women chefs: French chef Flora Mikula from Auberge Flora, Paris, 2 toques Gault & Millau; Mexican chef Beatriz Gonzales, from Coretta restaurant, Paris, Michelin plate and 2 toques Gault & Millau, chef from Benin Georgiana Viou, Marseille, Gault & Millau Young talent of the year, Japanese pastry chef Keiko Nagae, the Greek chef Dina Nikolaou, the ambassador of Greek cuisine from restaurant Evi Evane, Paris, Croatian chef Vesna Miletić, from restaurant Tač, Zagreb, 3 toques Gault & Millau, Gault & Millau Croatia Chef of traditional cuisine 2019 and BIB Michelin and host chef Sandra Tahirović, restaurant Zora bila, 3 toques Gault & Millau
The price of the 5 courses dinner and pairing wines is 500 kn (must be booked in advance)

Address: Šetalište Petra Preradovića 2, 21000 Split
Contact: tel. +385 21 782 711
www.instagram.com/zorabilabysandraidane

ZRNO SOLI RESTAURANT

EXCLUSIVE FOUR HANDS DINNER

20.00 exclusive four hands dinner prepared by Japanese chef Ippei Uemura from restaurant Tabi, Marseille, 3 toques Gault & Millau, Gault & Millau Young talent of the year and host chef Stjepan Vukadin from restaurant Zrno Soli, 2 toques Gault & Millau and Michelin plate
The price of the 5 courses dinner and pairing wines is 500 kn (must be booked in advance)

Address: Uvala Baluni 8, ACI marina Split
Contact: tel. +385 21 399 333, mob. +385 91 434 3050, zrnosoli.split@gmail.com
www.zrnosoli.hr

SATURDAY 10/10/2020

EXCLUSIVE DINNER

BOKERIA KITCHEN&WINE

EXCLUSIVE CLOSING DINNER OF TTM FESTIVAL

20.00 exclusive closing dinner of Taste the Mediterranean Festival by guest Croatian chef Hrvoje Zirojević, from restaurant Laganini, Palmižana – 4 toques Gault & Millau and Gault & Millau Croatia Chef of the year 2019 – and the Croatian chefs Klara Maleš, Karla Katavić, Maša Zeleni and Ante Tutavac from restaurant Bokeria, 2 toques Gault & Millau
The price of the 5 courses dinner and pairing wines is 500 kn (must be booked in advance)

Address: Domaldova 8, 21000 Split
Contact: tel. +385 21/355 577, hello@bokeria.hr
www.bokeria.hr