Chef Coline Faulquier
Passionate and determined, she entered the hotel school at just fifteen years old.
Programme : learning the basics of gastronomy, the rigour and the requirements of the job.
Coline perfected her practice in the Higher School of French Cuisine – Grégoire Ferrandi in Paris. Then, she surrounds herself with the best to learn as much as she can: Benoît Nicolas and Eric Robert (teachers at the Higher School of French Cuisine – G. Ferrandi), Charles Fontes (La Réserve Rimbaud), Jean Louis Nomicos (Restaurant Lasserre), Olivier Nasti (Le Chambard), Christophe Bacquies (Le Monte Cristo, Hotel du Castellet)…
Her most memorable experience remains Le Bristol, along with Eric Fréchon and Franck Leroy…
“My most beautiful experience… an unbeatable team spirit and a glowing energy…”
An opportunity for her to learn: the accuracy of the seasoning, precise cooking techniques and a commitment to excellence.
Strengthened by her experiences in the upper echelons of French gastronomy, she offers gourmet dishes in the restaurant La Pergola in Marseille inspired by Mediterranean terroir, and with products of the Provence region.
She was elected Young talent of the year 2017 by the French edition of the restaurant guide Gault&Millau. She entered the finale of the Top Chef competition in 2016.