CHEFS MASTERCLASSES

TERRACE OF THE RESTAURANT KOD KAPETANA, Thursday 23rd and Friday 24th May

THURSDAY 23/05

9.00-10.00
chef HRVOJE ZIROJEVIĆ, restaurant Laganini, Palmižana (Hvar), CROATIA
Gault&Millau Croatia Chef of the year 2019, 4 Gault&Millau toques

10.10-11.10
chef VICENTE PATINO, restaurant Saiti, Valencia, SPAIN, BIB Michelin

11.20-12.20
chef BEE SATONGUN, restaurant PASTE, Bangkok, THAILAND
best female chef in Asia 2018, Asia’s 50 Best restaurants, 1 Michelin *

12.45-14.00
ARSENAL ALEN GULEN – SINIŠA KOCEIĆ, Vinolike-Winebox, Split
WINE TASTING Wines from Spain

15.00-16.00
SANDRA and DANE TAHIROVIĆ, restaurant Zora Bila, Split, CROATIA
3 Gault&Millau toques

16.10-17.10
LIONEL LEVY, restaurant Alcyone, Marseille, FRANCE
1 Michelin *, 3 Gault&Millau toques, Gourméditerranée

17.20-18.20
FABRICIO VEŽNAVER, restaurant Pergola, Zambratija, CROATIA
Gault&Millau Croatia 1great chef of tomorrow 2019, 3 Gault&Millau toques
Michelin recommendation, JRE

18.30-19.30
IPPEI UEMURA, restaurant Le Tabi, Marseille, FRANCE/JAPAN
Gault&Millau France Young talent of the year 2017, Gourméditerranée

FRIDAY 24.5.

9.00-10.00
MARCELLO TRENTINI, restaurant Magorabin, Torino, ITALY
1 Michelin *, JRE

10.10-11.10
VESNA MILETIĆ, restaurant Tač, Zagreb, CROATIA
Gault&Millau Croatia Traditional cuisine chef of the year 2019, 3 toques

11.20-12.20
BILJANA MILINA, Konoba Mate, Korčula, CROATIA
Gault&Millau Croatia Pastry chef 2019, 2 Gault&Millau toques
BIB Michelin

12.45-13.45
ARSENAL, MIRA ŠEMIĆ, Ljubljana, SLOVENIA
Sommelier, Wine Academic, Director Gault&Millau Slovenia
WINE TASTING wines Marina Cvetić/Masciarelli

15.00-16.00
IGOR JAGODIC, restaurant Strelec, Ljubljana, SLOVENIA
Gault&Millau Slovenia Chef of the year 2019

16:10-17:10
SOKOL PRENGA, Tirana, ALBANIA
Chef, master pastry chef, baker and chocolatier

Chefs and guests 2019