Chefs masterclasses for students 2021

THURSDAY 7.10.2021

 LOCATION: OLIVA ALLEGRA- Mediterranean Center of Gastronomic Art
Private High School of Tourism and Hospitality Wallner
Address: Makarska street 36, Split

14.30 Cheffe Laetitia Visse, La femme du boucher restaurant – Marseille, France

15.45 Chef Antony Germanirestaurant Le Cabanon, MarseilleFrance

17.00 Spices: why do we use them and how? Little school for spices by Kotanyi, Croatia


FRIDAY 10/8/2021

LOCATION Aspira University college
Address: Ulica domovinskog rata 65, Split

9.30 Chocolatier Claude Krajner, one of the 50 best “chocolatiers” in France. He received the national recognition in 2015, just like the title of Maitre Artisan Chocolatier. He works in Marseille, France

11.00 Tasting / Presentation of Spanish extra virgin olive oils led by Dr. Mirella ŽANETIĆ, Institute for Adriatic Cultures and Karst Reclamation in Split, Croatia

LOCATION Briig Boutique Hotel
Address: Prilaz Braće Kaliterna 1, Split

16.00 Learn and make your dreams come true

Panelists: Pastry chef Tea Mamut, pastry shop O’š Kolač in Split, Chef Deni Srdoč – Nebo Restaurant, Hilton Costabella Rijeka, Michelin * and the Gault & Millau Croatia trophy for the Young Talent of the Year 2018, Tonči Drlje, leader of Gastronomy and Practical Workshops at Aspira College in Split and Zagreb, Kruno Rozić – leader of the Raise the Bar Academy educations, CCHBC Croatia (Zagreb),  chef Nikolina Putica, sous chef Copacabana Beach restaurant, Dubrovnik

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prior registration required


SATURDAY 10/9/2021

LOCATION Jure Kaštelan High School
Address: Trg Kralja Tomislava 2, Omiš

10.30 Chef Ippei Uemura, from Tabi restaurant, Marseille – 3 toques Gault & Millau, Gault & Millau France trophy for the Young Talent of the year and a Michelin plate, Japan / France


The programme is subject to changes.