Chefs masterclasses for students 2020

MASTERCLASSES FOR SCHOOL STUDENTS

THURSDAY 8/10/2020

VENUE: TUŠ – Tourism and hospitality School Split

11.30 masterclass by a representative of Raise the Bar Academy – presentation of the educational activities and goals of the Academy

12.30 masterclass by French chef Flora Mikula from Auberge Flora, Paris – 2 toques Gault & Millau – and chef from Benin Georgiana Viou, who is opening a new restaurant in Marseille – Gault & Millau Young talent of the year

13.30 masterclass by Croatian chef Dragica Lukin, from the pastry shop Vila Soši, Umag, the most trophy winning Croatian pastry chef – Gault & Millau Croatia Special Award for the promotion of Croatian gastronomy and confectionery 2020

VENUE: OLIVA ALLEGRA – Mediterranean center for gastronomic art Tourism and hospitality School Wallnere

11.30 masterclass by Croatian chef Fabricio Vežnaver, from restaurant Pergola, Zambratija (Istria) – 3 toques Gault & Millau, Gault & Millau Croatia Great chef of tomorrow 2019 and Michelin plate

12.30 masterclass by japanese chef Ippei Uemura, from restaurant Tabi, Marseille – 3 toques Gault & Millau, Gault & Millau Young talent of the year and Michelin plate

13.30 masterclass by the Croatian chef Monika Ninčević from restaurant N.20 (the age of the chef) in marina Piškera, on the archipelago of Kornati

VENUE: ASPIRA UNIVERSITY COLLEGE

15.00  masterclass by the Croatian chef Marin Rendić, from restaurant Apetit by Marin Rendić, Zagreb – 3 toques Gault&Millau and a Michelin plate

FRIDAY 9/10/2020

VENUE: TUŠ – Tourism and Hospitality School Split

9.00 masterclass by Japanese chef Ippeia Uemura, from Tabi restaurant, Marseille – 3 toques Gault & Millau, Gault & Millau Young talent of the year

10.00 masterclass by Croatian chef Marin Rendić, restaurant Apetit by Marin Rendić, Zagreb, Michelin plate and 3 toques Gault&Millau

11.00 masterclass by Croatian chef Fabricio Vežnaver, from restaurant Pergola, Zambratija (Istria) – 3 toques Gault & Millau, Gault & Millau Croatia Great chef of the future 2019 and Michelin plate

VENUE: OLIVA ALLEGRA – Mediterranean center for gastronomic art Tourism and hospitality School Wallner

9.00 masterclass by Croatian chef Vesna Miletić, from restaurant Tač, Zagreb – 3 toques Gault & Millau, Gault & Millau Croatia Chef of traditional cuisine 2019 and BIB Michelin

10.00 masterclass by French chef Flora Mikula, from Auberge Flora, Paris – 2 toques Gault & Millau – and chef from Benin Georgiana Viou, who is opening a new restaurant in Marseille – Gault & Millau Young talent of the year

11.00 masterclass by Croatian chef Hrvoje Zirojević, from restaurant Laganini, Palmižana – 4 toques Gault & Millau and Gault & Millau Croatia Chef of the year 2019

12.00  How to use the spices? – a little school for spices powered by Kotanyi

VENUE: ASPIRA UNIVERSITY COLLEGE

9.00 masterclass by Greek chef Dina Nicolaou, the brand chef of Greek Mediterranean cuisine and founder of Kouzina Feast

11.00 wine tasting – guided tasting of Spanish wines by Siniša Koceić and Alen Gulan from vinolike.com, Winebox wine shop, Split