Chefs masterclasses for professionals 2020

CHEFS MASTERCLASSES FOR PROFESSIONALS

THURSDAY 8/10/2020

VENUE: OLIVA ALLEGRA – Mediterranean center for gastronomic art Tourism and hospitality School Wallner

Chef Keiko Nagae

Chef Beatriz Gonzales

Chef Ippei Uemura,
©David Girard, photographe

MASTERCLASSES FOR PROFESSIONAL CHEFS

15.00 masterclass by Japanese chef Ippei Uemura, from Tabi restaurant, Marseille – 3 toques Gault & Millau, Gault & Millau Young talent of the year and Michelin plate

16.00 masterclass by Mexican chef Beatriz Gonzales, from the restaurants Neva Cuisine and Coretta, Paris – Michelin plate and 2 toques Gault & Millau

17.00 masterclass by Japanese chef Keiko Nagae from Paris, a top pastry chef who collaborates with the most famous French chefs such as chef Pierre Gagnaire

Limited number of seats. Must be booked in advance

The special price for the participants of the exclusive masterclasses by 3 top chefs is 750 kn

Max 20 participants (registration at info@tastethemediterranean.eu or gaultmillaucroatia@gmail.com)

FRIDAY 9/10/2020

VENUE: OLIVA ALLEGRA – Mediterranean center for gastronomic art Tourism and hospitality School Wallner

Chef Flora Mikula

Chef María José San Román

Chef Hrvoje Zirojević

MASTERCLASSES FOR PROFESSIONALS

15.00 masterclass by French chef Flora Mikula from Auberge Flora, Paris – Michelin plate – 2 toques Gault & Millau

16.00 masterclass by Spanish chef Maria José San Roman, from Monastrell restaurant, Alicante, 1 Michelin *

17.00 masterclass by Croatian chef Hrvoje Zirojević, from restaurant Laganini, Palmižana – 4 toques Gault & Millau and Gault & Millau Croatia Chef of the year 2019

Limited number of seats. Must be booked in advance

The special price for the participants of the exclusive masterclasses by 3 top chefs is 750 kn

Max 20 participants (registration at info@tastethemediterranean.eu or gaultmillaucroatia@gmail.com)