Chef Zdravko Perić, Culinary Institute Kul In
The head of the Culinary Institute is Zdravko Perić, a chef with many years of working experience, from The Plaza Hotel in Las Vegas, to Executive Chef of several elite hotels in the region: Hotel Le Meridien Lav in Split, a member of the Starwood Hotels and Resorts, and Ljubljana’s Grand Hotel Union.
Culinary Institute Kul IN is Croatia’s international center for gastronomy, focusing on the research and preservation of traditional cuisine, and the creation and promotion of contemporary culinary concepts. By educating and collaborating with professional chefs, pastry chefs, and sommeliers, Kul IN has built a successful network of participants and a new generation of chefs from all over the world.
Kul IN collaborates with Parma’s renowned culinary school ALMA, la Scuola Internazionale di Cucina Italiana, whose founder Gualtiero Marchesi is the father of contemporary Italian gastronomy. In addition to numerous Italian chefs from ALMA, Kul IN has hosted guest chef-instructors from Hong Kong’s International Culinary Institute ICI, a member of the VTC Group.