Chef Olivier Grouard 14. March 2016

Chef Olivier Grouard

Due to his exceptional culinary talent, Chef Olivier Grouard became the true ambassador of the French cuisine. In the past 20 years he has presented the gastronomy of his country in the French embassies around the world, in Italy, the Vatican, Switzerland, Austria..Since 2012 he is the Chef of the French Embassy in Ankara. To gain such an important position, Olivier first had to pass the Elysee Palace’s kitchen, where he cooked for almost two years for the President of the Republic. He will share his love for cooking with the visitors of the Festival Taste the Mediterranean in Šibenik, and he will run a special cooking show for the students of the Tourist and Hospitality School of Šibenik