10. April 2016

Chef Ippei Uemura

Originally coming from Kyoto, he moved to France in 2003 and fell in love with French cuisine. In 2009 he opened his restaurant Tabi No Yume in Marseille. He is a member of Gourméditerranée, an Association of chefs and restaurateurs from Marseille and Provence, since 2013. In 2017, Gault&Millau France named him the Young talent of the year. In 2018, he opened the restaurant Tabi in Marseille. His plates are a combination of Japanese technique of fish processing and the cuisine of the south of France.