Chef Igor Jagodic 02. April 2019

Chef Igor Jagodic

Chef Igor Jagodic has been at the helm of Strelec restaurant in Ljubljana since 2012. His masterful plates and polished dishes have shot the restaurant mentioned between the culinary stars. His dishes represent the crossroads of Alps, the Adriatic Sea and the Panonia Plain, connecting modern technologies and trying to reinvent traditional food in a new way. He was working in the famous Noma restaurant, and he was a member of the Slovene culinary national team and won two silver medals at the Culinary Olympics in 2008. Chef Igor Jagodic is a master of cooking and Gault&Millau Slovenia 2019 awarded him with the prestigious title Chef of the Year.