18. April 2016

Chef Emmanuel Perrodin

Cook, scholar and historian, Emmanuel Perrodin is also the president of the International Conservatory of Mediterranean Cuisines, which try to highlight the unity and diversity of the mediterranean cuisines. For him cooking is the best path to achieve the «mediterranean dream». Co-founder of «Oeuvres culinaires originales», he aims to show the special relationship between cuisine and art, by cooking in museums, for music festivals, etc.