Laura Di Renzo, holds three Master degrees; in Pharmacy, in Human Nutrition Science, in Food Science, and an international PhD in Molecular and Cellular Biology, is Assistant Professor and senior researcher at the Department of Biomedical and Prevention, Section of Clinical Nutrition and Nutrigenomics, Faculty of Medicine, University of Rome Tor Vergata, Italy. She is → Read more

Antonia Trichopoulou, M.D., Ph.D., is Vice President of the Hellenic Health Foundation and Professor Emeritus, School of Medicine, University of Athens. She has served as president of the Federation of the European Nutrition Societies (FENS) and as chairperson or key member of numerous Greek, European Commission and World Health Organization Committees. She has received numerous → Read more

Prof. J. Alfredo Martinez, Ph.D., is a Professor of nutrition, Head of the Department of Physiology and Nutrition and Co-director of the Institute of Food and Nutritional Sciences at the University of Navarra. He is the Secretary of the Federation of European Nutritional Societies since 2003 and the President of the Spanish Federation of Nutrition, → Read more

Prof. Antonino De Lorenzo, M.D., Ph.D., is the professor of Food and Human Nutrition at the University of Tor Vergata in Rome, as well as the Director of the School for Specialisation in Food Science of the same University. Prof. De Lorenzo was the coordinator of many international projects related to the influence of nutrition → Read more

Hans Guldbrand, M.D., Ph.D., works in the Department of Medical and Health Sciences, at the Faculty of Health Science, Linköping University. He was the Principal Investigator of a recently finished trial that observed the Mediterranean diet, the low-fat diet and the low-carbohydrate diet, and their effect in patients with type 2 diabetes. → Read more

Asst. Prof. Darija Vranešić Bender, B.Sc, Ph.D., works actively in the field of nutrition since April 2001. She is the Head of a nutritional consulting company, Vitaminoteka Ltd., and works as clinical nutritionist at the Unit of Clinical Nutrition of the University Hospital Centre Zagreb, as a part of the hospital nutrition support team. Her → Read more

Mladenka Šarolić, Ph.D. is working as the Head of the Department of Innovation Center at the University of Applied Sciences „Marko Marulić“ in Knin since 2009. Since April 2011 Mladenka is teaching at the Departments of Agriculture technologies and Agriculture of karst. She graduated in 2001 at the Faculty of Food Technology and Biotechnology, University → Read more

Prof. Željko Krznarić, M.D., Ph.D., is the President of Croatian Medical Chamber and Head of the Committee of Clinical Nutrition, Ministry of Health, Republic of Croatia. He graduated at the School of Medicine, University of Zagreb in 1984. He obtained his M.Sc. degree in Biomedicine in 1990 at the Faculty of Science, University of Zagreb. → Read more

Zvonimir Marijanović, Ph.D., is senior lecturer at the Department of Food Technology at University of Applied Sciences “Marko Marulić” in Knin. Zvonimir graduated in 2006 at the Faculty of Chemical Technology, University of Split, orientation Chemistry and Technology of Mediterranean cultures. In November of 2006, Zvonimir got the award for the best student work in → Read more

Prof. Mauro Serafini, Ph.D., works in the National Institute for Food and Nutrition Research (INRAN) in Rome, Italy. He is the Director of the Programme “Functional Foods and Metabolic Stress Prevention” at INRAN in Rome. He teaches the course on “Functional food and oxidative stress prevention” at the Master of Phytotherapy of the University of → Read more