1) Konoba Boba, Murter

Friday, May 27, 08:00 pm

An exclusive “four hands” dinner prepared by chef Vjeko Bašić from Konoba Boba and chef Fabricio Vežnaver from Restaurant Pergola (Zambratija/Savudrija) Istria. Two
young chefs will prepare an unique dinner and fuse the best from Istria and Dalmatia.

Price: 300 HRK/40 EUR (VAT included)

2) Hotel Maestral, Prvić

Friday, May 27, departure to the island of Prvić from the Šibenik’s port at 07:30/08:00 pm

On the terrace of the Hotel Maestral, will be the uniform Mediterranean dinner, which will be prepared by head chef of the hotel and the French chef Olivier Grouard.
It will be a truly unique evening that is worth experiencing.

Price: 300 HRK/ 40 EUR ( VAT included)

3) Secret dinner at the secret location

Saturday, May 26, at 08:30 pm

Famous chefs participants of the Taste the Mediterranean festival will prepare a surprise!!!

Price: 350 HRK/ 47EUR (VAT included)

Apply here for any of these dinners.