Restaurants 2015


“Mandalin brodeto” For 6 persons Ingredients: 1 kg sardines ( sprats) 2 big red onions 1 cloves of garlic 1 bunch of parsley 0,2 l extra virgin olive oil 0,4 l white wine 0,3 l vinegar Salt and pepper Chop onions, garlic, parsley. Add olive oil, wine and vinegar and mix all the ingredients in → Read more


“Broad beans with maneštra” For 6 persons Ingredients: 2 large onions 3 cloves of garlic 1 bunch of parsley 1 kg broad beans 0,4 kg bacon or Dalmatian prosciutto 0,4 kg pasta as maccheroni or penne 4 table spoons of extra virgin olive oil Salt, pepper, sweet red pepper Tomato paste Put 2.5 / 3 → Read more


“Risotto from Sibenik” For 6 persons Ingredients: 1 kg lean veal meat 0,75 kg onion Diced tomatoes Extra virgn olive oil, salt, pepper, parsley 0,5 kg rice Chop onion. Cut the meat into pieces, wash it and put it on the chopped onion. Simmer it on the olive oil. Add diced tomatoes. Add the meat → Read more


“Calamari Tomažeo’s calamari” For 6 persons Ingredients: 3 onions 1 kg cleaned squid (calamari) 2 cloves of garlic Salt, pepper, 3 cloves 2 laurel leaves 1 dl prošek – dessert wine from Dalmatia (a kind of porto) 1 dl dry white wine 0,5 kg lentils 0,5 kg barley 1 garlic Simmer 3 chopped onions on → Read more