News

Chef San Degeimbre

Chef San Degeimbre awarded with 5 toques!

Chef San Degeimbre was the guest of the festival Taste the Mediterranean 2015 and he participated in the culinary spectacle “Starry chefs under the starry sky” at St. Michael’s Fortress where he prepared tastings for 1000 people! Gault&Millau Belgium 2019 crowned his restaurant L ‘air du temps at Liern with 5 toques and it became → Read more

Večera Dubrovnika u Trevisu

Dinner of Dubrovnik in Treviso

Gastronomy and wines of the Dubrovnik region were presented during an exclusive dinner within the wine festival “Vini da Terre Estreme” On Saturday, November 24th, the cuisine of Dubrovnik and wines from Dubrovnik-Neretva region delighted the guests of an exclusive dinner held in the Casa dei Carraresi museum in Treviso, with a beautiful view of → Read more

Chef Saša Računica

Taste the Mediterranean and Dubrovnik FestiWine festivals in Treviso at the wine festival Vini da Terre Estreme

At the Vini da Terre Estreme wine festival, in the joint organization of the Festival Taste the Mediterranean and Dubrovnik FestiWine, Dubrovnik-Neretva County will be presented in Treviso. The visit will be realized through two events: • 24/11/2018- Dubrovnik Gala Dinner • 01-03/02/2019 – International wine exhibition of heroic wines The Dubrovnik gala dinner menu → Read more

Days of Croatian tourism 2018

Director Gault & Millau Croatia, Ingrid Badurina Danielsson participates in panel Croatia: the new gastro icon of Europe Days of Croatian Tourism take place in Hvar, 24 and 25 October 2018. In the multi-day work, professional lectures, presentations and workshops, and interesting panels are on schedule. On Thursday, October 25, at the Amphora Hotel (Grand → Read more

Festival Taste the Mediterranean for the first time in Hvar!

The fifth international Festival Taste the Mediterranean took place 1-3/6/2018 in the historic Arsenal building, in the centre of the town of Hvar. In cooperation with the town of Hvar and Hvar Tourist board, under the auspices of the Ministry of culture and of the Croatian Commission for UNESCO, Ministry of regional development and European → Read more

STOP FOOD WASTE!

This year, Taste the Mediterranean festival will address the burning issue of food waste and how to stop it. Marie-Hélène Gaildraud works tirelessly on raising awareness about the extent of food waste. Through the association, Treize événements she organizes events to educate the public about how food remains can be use instead of being thrown → Read more

The Meneghetti winery at the festival Taste the Mediterranean 2018

The Meneghetti winery is a proud partner of the exclusive Mediterranean dinner in the garden of the Meneghello family on Palmižana prepared by French chef Lionel Levy and Jerko Krstulović, chef of the Meneghello restaurant.   Dinner, included taxi-boat transport: 450 kuna per person. Make your reservation at: tastethemediterranean@gmail.com → Read more