News

An Olive Picking Championship in Croatia

The Croatian island of Brač is set to host the 1st World Championship in Olive Picking in October. An initiative of Postira’s Tourist Board, in cooperation with the Postira Agricultural Cooperative and Aldura Sport – a local outdoor adventure company, the competition will take place from October 19 to 22, 2017. The event is being → Read more

Pag Island: The Unexpected Home of an Award-Winning Sheep’s Cheese

Croatia has been on the rise as a tourist destination lately, what with its romantic sandstone buildings and arresting sapphire seas that embrace its pristine beaches. Yet one of its greatest treasures is almost entirely unexpected: cheese production. Specifically, Paški Sir, or Pag cheese, a hard sheep’s milk variety that’s been bagging international awards and → Read more

Festival Taste the Mediterranean confirmed its status on the gourmet scene

Last weekend Šibenik turned into a gastronomic center of Croatia! The 4th International Festival Taste the Mediterranean was held in the city and its surroundings! Like every year at the festival program, there were culinary and educational workshops, wine tastings and exclusive dinners. Thank you all for participating and thanks to all the partners who supported → Read more

Invitation for the educational lectures in SHE – Šibenik Hub For Ecology

Taste the Mediterranean is pleased to invite you to the educational lectures, that will take place in SHE-Šibenik Hub For Ecology on Friday 2nd, from 10:30 am: „Organic farming presentation„ by Sonja Karoglan Todorović, an international consultant for rural development, environmental protection, sustainable agriculture and food policy, Ecologica and „Caterers are beginning to buy eco-products“ → Read more

Invitation to educational culinary demonstration of well-known foreign and Croatian chefs for Croatian professional chefs and caterers

Taste the Mediterranean is pleased to invite you to educational culinary demonstration of well-known foreign and Croatian chefs for Croatian professional chefs and caterers Culinary workshops will take place in coffee & cakes Moderato Cantabile, Stjepana Radića 1, in Šibenik Saturday, 03/06/2017 from 10:30 to 13:45 h Kunty Moureau, Belgian Food Mood presents GJ COOK- → Read more