News

Festival Taste the Mediterranean for the first time in Hvar!

The fifth international Festival Taste the Mediterranean took place 1-3/6/2018 in the historic Arsenal building, in the centre of the town of Hvar. In cooperation with the town of Hvar and Hvar Tourist board, under the auspices of the Ministry of culture and of the Croatian Commission for UNESCO, Ministry of regional development and European → Read more

STOP FOOD WASTE!

This year, Taste the Mediterranean festival will address the burning issue of food waste and how to stop it. Marie-H├ęl├Ęne Gaildraud works tirelessly on raising awareness about the extent of food waste. Through the association, Treize ├ęv├ęnements she organizes events to educate the public about how food remains can be use instead of being thrown → Read more

The Meneghetti winery at the festival Taste the Mediterranean 2018

The Meneghetti winery is a proud partner of the exclusive Mediterranean dinner in the garden of the Meneghello family on Palmi┼żana prepared by French chef Lionel Levy and Jerko Krstulovi─ç, chef of the Meneghello restaurant.   Dinner, included taxi-boat transport: 450 kuna per person. Make your reservation at: tastethemediterranean@gmail.com → Read more

Festival Taste the Mediterranean by Gault&Millau, Hvar 1-3/6/2018

Friday, June 1st 2018, 20:30h ÔÇ×BOUILLABAISSE VS GREGADAÔÇť an exclusive Mediterranean dinner in the magical Meneghello garden on the island of Palmi┼żana. Do not miss this unique gourmet experience: four hands dinner prepared by French chef Lionel Levy, 3 toques Gault&Millau and Michelin *, and Meneghello chef Jerko Krstuli─ç. The price of the dinner is → Read more

The fifth international festival Taste the Mediterranean

The fifth international festival Taste the Mediterranean will take place this year in the city of Hvar, from 1st to 3rd June. On the occasion of the 150th anniversary of organized tourism, the city of Hvar will host this unique gourmet festival that has become an inevitable meeting point for Mediterranean food lovers. Taste the → Read more

Popara versus Bouillabaisse

Chef Toni Milo┼í cooked in the exclusive restaurant Alcyone within the InterContinental Marseille – Hotel Dieu in Marseille Although bouillabaisse is a signature dish of Marseille, last Saturday the guests of the exclusive Mediterranean dinner at the prestigious restaurant Alcyone within Intercontinental – Hotel Dieu, enjoyed a Dalmatian fish stew “popara”, prepared by a young → Read more