Exclusive dinners 2019

THURSDAY 23/05

RESTAURANT „DIVINO“, Hvar
EXCLUSIVE FOUR HANDS DINNER 20:30
Chef Vicente Patino, restaurant Saiti, Valencia, SPAIN
BIB Michelin
Chef Nataša Vukmirović, restaurant DiVino, Hvar, CROATIA
1 Gault&Millau toque
Price per person: 600 HRK (5 courses + 5 glasses of pairing wines)
Limited seats avilable. Reservations required.

FRIDAY 24/05

RESTAURANT „LAGANINI“, Palmižana
EXCLUSIVE FOUR HANDS DINNER 19:00
Dinner prepared by guest chef Bee Satongun and her team from the restaurant Paste in Bangkok and chef Hrvoje Zirojević and his team from the restaurant Laganini.
Chef Bee Satongun holds the title of the Best female chef in Asia 2018 awarded by Asia’s 50 Best Restaurants. Restaurant Paste is crowned with 1 Michelin *
Chef Hrvoje Zirojević is Gault&Millau Croatia Chef of the year 2019. Restaurant Laganini has 4 Gault&Millau toques and is one of the 4 best restaurants in Croatia selected by Gault&Millau Croatia.
Price per person: 850 HRK (5 courses + 5 glasses of pairing wines + transport to Palmižana)
Limited seats avilable. Reservations required.

SATURDAY 25/05

RESTAURANT „KOD KAPETANA“, Hvara
EXCLUSIVE SIX HANDS DINNER 20:30
Chef Marcello Trentini, restaurant Magorabin, Turin, ITALY
1 Michelin *, JRE
Chef Tonči Jerković, restaurant „Kod Kapetana“, Hvar, CROATIA
Chef Antun Matković Car, special guest
Price per person: 600 HRK (5 courses + 5 glasses of pairing wines)
Limited seats avilable. Reservations required.