Alcyone Restaurant, InterContinental Hotel Marseille 3 toques G&M (16.5/20), Michelin * The chef of the well-known Alcyone restaurant in the InterContinental Hotel in Marseille is one of the most ardent advocates of the Mediterranean cuisine. He learned from internationally recognized chefs such as Eric Fréchon and Alain Ducasse, and in 2005 his work was rewarded → Read more

Culinary consultant, Executive Chef of Millésime Group, Paris 2 G&M toques for Auberge Flora The executive chef of Millésime Group, which owns 12 hotels and restaurants in France and abroad, Flora Mikula is also the chef and consultant at the Paris-based L´ Alma bistro and Château de Campuget in Nimes. Former owner of the Hotel → Read more

Tabi Restaurant, Marseille – 3 G&M toques (15/20), Michelin recommended A world traveller, lover of music, fishing and above all cooking, Ippei Uemura was born in the Japanese town of Shiga. Ever since he was a child, his dream has been combining cooking and travelling. For seven years he learned about the secrets of traditional → Read more

Mrs. Sonja Karoglan Todorović is an experienced international consultant with project references on rural development, nature/environmental protection, sustainable agriculture and food policy. She is an agronomist and landscape architect and has provided services to the European Commission, World Bank, UN agencies (FAO and UNDP), as well as a number of European governments. She has been → Read more

Renowned sommelier Mira Šemić began to intensively study wines thirty years ago and has, in the course of her decades-long career, visited all the leading wine regions of the world. She opened a prestigious restaurant Monroe in the centre of Ljubljana, which represented a turning point in the development of catering industry in Slovenia. The → Read more

Belgian food Mood Belgian Food Mood is a new brand label created by Kunty Moureau (Art & Design Curator) in 2016, which promotes food designers or design’s project defending the preservation of human-nature ties, searching for no further waste, struggling to be sustainable, and keeping our traditions alive. Belgium are for centuries a land of → Read more

My name is Vesna Miletić. I was born in 02.05.1958., and i graduated from University of Zagreb, Faculty of Political Science. However, my love of food and cooking changed my life path – I spent 15 years working in restaurant hospitality bussines. I’m the Chef in the restaurant Tač in Zagreb, which i run with my husband and → Read more

Pero Savanovic is one of the five Master chefs in Croatia, run by the World Master Chefs Society, which was founded in 1947 by Jean Conil, the French chef at Buckingham Palace. Savanovic has over 20 years of experience working with high profile clients. He has also won gold medals at many national and international → Read more

Due to his exceptional culinary talent, Chef Olivier Grouard became the true ambassador of the French cuisine. In the past 20 years he has presented the gastronomy of his country in the French embassies around the world, in Italy, the Vatican, Switzerland, Austria..Since 2012 he is the Chef of the French Embassy in Ankara. To → Read more

The Belgium Food Mood presents chef Jeremy Girvan. Chef Jeremy Girvan is the founder of GJCOOK: fine dining at home and culinary school. Jeremy’s kitchen is purified and refined, flavors harmoniously developed, and as major influences he states his life, meetings, travel and his environment architecture. His cuisine is a story ful of rich flavors. “My creations → Read more