Chefs and guests 2020

Chef Georgiana Viou

Chef Georgiana Viou

The French chef from Benin has a university degree in language, and her culinary success began with winning the 3rd place in the “Le Taittinger des Cordons Bleus” competition in 2009. A year later, Georgiana Viou became a finalist in the culinary show Masterchef in France. This was followed by an internship at La Villa → Read more

Chef Stjepan Vukadin

After graduating from culinary school and about 10 years of work in restaurants’ kitchens, in 2017 Stjepan Vukadin became the chef of the restaurant Zrno Soli in Split, where soon his talent, courage and creativity became noticeable. He presents his love of cooking to the guests of Zrna Soli every day in gastronomic creations inspired → Read more

Hrvoje Zirojević

Chef Hrvoje Zirojević

Holder of the title Chef of the year Gault&Millau Croatia 2019, Hrvoje Zirojević, was born in Split, where he fell in love with cooking from an early age, watching his mother and grandmother. Today, he is one of the most respected Croatian chefs, and is currently chef de cuisine and manager of the restaurant Laganini → Read more