Chefs and guests 2020

Joško Stella

Joško Stella

The director of the Split-Dalmatia County Tourist Board, Joško Stella, became well acquainted with all the potentials for the development of tourism in his County in two decades of work in the tourism sector. The strategy for the development of cultural tourism, the development of ethno – eco villages, the revitalisation and promotion of fortifications → Read more

Ivo Vrdoljak

Ivo Vrdoljak

Ivo Vrdoljak is the owner of the restaurant Zrno Soli, located on the seashore of Split. Since 2011, he has been managing his restaurant guided by the premise: “The owner of the restaurant is not only a title deed, but an idea and vision that should not be given up in creating a place where → Read more

Ivica Vlatković

Ivica Vlatković

Olive grower amateur and owner of a little olive oil production, Ivica Vlatković is actually a MD, specialist in gynecology and obstetrics. His oils got numerous awards in national and international competitions. He has been a correspondent for MASLINA (Olive) magazine for many years, with a focus on educating olive growers and encouraging them to → Read more

Darko Znaor

Dr.sc. Darko Znaor

Dr. sc. Darko Znaor is the first European with an MSc. degree in organic farming, which he received from Wageningen Agricultural University (the Netherlands) in 1992. His PhD. research obtained from the University of Essex (UK) in 2008, dealt with the assessment of the environmental and economic consequences of large-scale conversion to organic farming – → Read more

Beatriz Gonzales

Chef Beatriz Gonzales

This chef of Mexican roots, with an address in Paris, has been attracted to the world of gastronomy since she was a child. After graduating from the Paul Bocuse Institute, she worked in various top restaurants, such as Lucas Carton in Paris (3 * Michelin). Today, she owns the Neva Cuisine and Coretta restaurants, also → Read more

Chefica Dragica Lukin

Chef Dragica Lukin

Dragica Lukin is one of the best ambassadors of Croatian gastronomy and patisserie in the world. Today in Italy, tomorrow in Albania, the day after tomorrow in Ukraine, then back home, in Umag, cheerful, energetic, devoted to her job, she kept her enthusiasm. Member of the Croatian Culinary Academy and President of the Croatian Confectionery → Read more

Zlatko Marinović

Chef Zlatko Marinović

Few chefs know the richness of the underwater world so well and use it in cooking their dishes as Zlatko Marinović does. The former diver turns sea anemones, sea urchins and rare shells into imaginative rhapsodies on plates in his Split restaurant Noštromo, where he most frequently creates the menu in accordance with the daily → Read more

Flora Mikula

Chef Flora Mikula

Flora Mikula is an owner and head chef of the restaurant Auberge Flora, in the eponymous hotel, near the Bastille in Paris. She grew up in Avignon, among the flavours and scents of Provence and Mediterranean dishes that are today the backbone of her cuisine. As a very young, she began to take an interest → Read more

Vesna Miletić

Chef Vesna Miletić

Winner of the Gault&Millau Croatia Traditional cuisine chef of the year 2019 trophy, Vesna Miletić, is the chef of the Tač Restaurant in Zagreb, crowned with 3 Gault&Millau toques. She graduated from University of Zagreb, Faculty of Political Science and worked in the tourism sector for 15 years. But her love of food and cooking → Read more

Toni Miloš

Chef Toni Miloš

Toni Miloš is the chef of the restaurant in the heritage hotel Martinis Marchi, located in the bay of Maslenica on the island of Šolta. He has been working at the Martinis Marchi restaurant since 2008, and in 2011 he becomes the chef and amazes guests with traditional Dalmatian dishes, which he approaches in a → Read more