Culinary consultant, Executive Chef of Millésime Group, Paris 2 G&M toques for Auberge Flora The executive chef of Millésime Group, which owns 12 hotels and restaurants in France and abroad, Flora Mikula is also the chef and consultant at the Paris-based L´ Alma bistro and Château de Campuget in Nimes. Former owner of the Hotel → Read more

Toni Miloš is the chef of the restaurant in the heritage hotel Martinis Marchi, located in the bay of Maslenica on the island of Šolta. He has been working at the Martinis Marchi restaurant since 2008, and in 2011 he becomes the chef and amazes guests with traditional Dalmatian dishes, which he approaches in a → Read more

Even though she studied law in her hometown of Tokio, her passion for gastronomy, especially desserts, brought her to Paris. She attended the famous Cordon Bleu school and then worked for three more years at the even more famous Ladurée pâtisserie. Her CV includes positions such as the pastry chef at the Sketch fine dining → Read more

Tabi Restaurant, Marseille – 3 G&M toques (15/20), Michelin recommended A world traveller, lover of music, fishing and above all cooking, Ippei Uemura was born in the Japanese town of Shiga. Ever since he was a child, his dream has been combining cooking and travelling. For seven years he learned about the secrets of traditional → Read more

Sommeliers Alen Gulan and Siniša Koceić will guide wine tastings of Spanish wines, heroic wines from extreme positions and lost indigenous varieties at the festival Taste the Mediterranean. The owners and partners of the company VinoLike and the Split wine shop Winebox have worked for years in renowned domestic wine houses as wine consultants, and → Read more

Few chefs know the richness of the Adriatic sea better than Zlatko Marinović, the owner of the cult restaurant “Noštromo”, a favorite gathering place for seafood lovers located right next to the Split fish market. A former diver and Captain of the national spearfishing team, in his restaurant chef Marinović turns wigs, sea urchins and → Read more

Winner of the Gault&Millau Croatia Traditional cuisine chef of the year 2019 trophy, Vesna Miletić, is the chef of the Tač Restaurant in Zagreb, crowned with 3 Gault&Millau toques. She graduated from University of Zagreb, Faculty of Political Science and worked in the tourism sector for 15 years. But her love of food and cooking → Read more

The Gault & Millau Croatia Chef of the year 2021, Fabricio Vežnaver, has once again confirmed that his culinary career is on the rise. The owner and chef of the restaurant Pergola, located in the small Istrian village of Zambratija, has devoted his whole life to the love of cooking and he prepares every new → Read more

This year was especially successful for chef Stjepan Vukadin. In June he presented the Croatian gastronomy at the Kuzina Mediterranean Food Festival in Mount Halkidiki, in Greece, he was selected among hundreds of candidates as one of 3 members of the jury of the new Masterchef season that will be on TV at the end → Read more

Hrvoje Zirojević, the Gault&Millau Croatia Chef of the Year 2019 was born in Split. His mother and grandmother “infected” him with cooking from an early age. Today, he is one of the most respected Croatian chefs. To the great delight of his followers from the beginning of this year he has become the chef of → Read more