Chefs and guests 2019
Top chefs and guests from the world of gastronomy, tourism and culture will participate at the festival Taste the Mediterranean 2019.
Belgian food Mood Belgian Food Mood is a new brand label created by Kunty Moureau (Art & Design Curator) in 2016, which promotes food designers or design’s project defending the preservation of human-nature ties, searching for no further waste, struggling to be sustainable, and keeping our traditions alive. Belgium are for centuries a land of → Read more
Cinzia Scaffidi has a background in history and philosophy. She published some researches in this area in the ‘90s and has maintained a historical-philosophical approach when studying scientific issues. Before joining Slow Food in 1992, she worked as a journalist, taught and worked in the area of international cooperation. From 1992 to march 2015 she → Read more
Dr Darko Znaor
Dr Darko Znaor is the first European with an MSc. degree in organic farming, which he received from Wageningen Agricultural University (the Netherlands) in 1992. His PhD. research obtained from the University of Essex (UK) in 2008, dealt with the assessment of the environmental and economic consequences of large-scale conversion to organic farming – based → Read more
Veronika Gamulin (1979) is art historian (University of Zagreb, Croatia) with M.A. in Cultural Heritage Studies (TPTI, Paris 1,Panthéon-Sorbonne, France). Her research is focused on the fish processing history in Dalmatia. She is Ph.D. candidate at the University of Zadar, Croatia. Currently works as a curator in the Stari Grad Museum, Island of Hvar. → Read more
After completing the Faculty of Economics and Business in Zagreb, he worked as a manager, marketing director and director. He is a lecturer at VERN’ University, on the courses of Marketing Basics, Promotion, Marketing in Entrepreneurship. He is the owner of the winery Duboković and is familiar with all the elements of the production process → Read more