Chefs and guests 2018

Top chefs and guests from the world of gastronomy, tourism and culture will participate at the festival Taste the Mediterranean 2018.

Lionel Levy

Chef Lionel Levy

Rightfully seen as the leader of the new Mediterranean cuisine, Lionel Levy learned his trade from internationally acclaimed chefs such as Éric Fréchon and Alain Ducasse. Having moved to Marseille in 1999 the city has become his adopted home and it is here that he has gained mastery of the local cuisine-the result being a → Read more

Chef Giulio Terrinoni

Chef Giulio Terrinoni was born in Fiuggi, Italy in 1975. He attended the Hotel Management School and began his career in many hotels nearby Fiuggi. His first important experience was in the Grand Hotel Palazzo della Fonte in Fiuggi. He moved to Rome and worked at the Sheraton Hotel. He came back to Fiuggi where → Read more

Chef Ahmed RAMDANE CHERIF

He was born in 1981 in Algeria. In 2005, he received a diploma of higher education in the hospitality industry at the National Institute of Hotel Management and Tourism in Tizi Ouzou in Algeria. He was an apprentice chef in the El Aurassi Hotel. In 2011, he received a diploma for the chef of Italian → Read more

Chef Farid Rabhi

He was born in 1975 in Algeria. He started his career in London, cooking in numerous restaurants: in the restaurant Babylon awarded with 3 AA Rosettes; in the French cuisine restaurant Wallace Collection crowned with a Michelin star; in the British cuisine restaurant Inn the Park. He worked as Sous chef and as Executive chef → Read more

Chef Frank Renimel

Frank Renimel was born in 1976 in the vicinity of Toulouse, and discovered his true passion for cooking by working with three first-class chefs: Michel Guérard, Jean Coussau and Hans Willer. His culinary education started in Toulouse and he graduated from the School of Hotel Management in Montpellier. His education continued with the Pourcel brothers, → Read more

Chef Vesna Miletić

My name is Vesna Miletić. I was born in 02.05.1958., and i graduated from University of Zagreb, Faculty of Political Science. However, my love of food and cooking changed my life path – I spent 15 years working in restaurant hospitality bussines. I’m the Chef in the restaurant Tač in Zagreb, which i run with my husband and → Read more

Chef Hrvoje Zirojević

Chef Hrvoje Zirojević was born in Split, where he fell in love with cooking from an early age, watching his mother and grandmother. Today, he is one of the best Croatian chefs, and is currently chef and manager of the restaurant Laganini on the island Palmižana. Besides delighting numerous guests with his culinary masterpieces, he → Read more

Chef Vjeko Bašić

First Croatian chef who has won the prestigious Gault&Millau Croatia 2018 Chef of the Year Award, owner and chef of the Boba Tavern, Vjeko Bašić, has transformed the family-run tavern into a top gastronomic destination, while at the same time maintaining the tradition of the cuisine of the island of Murter and Kornati archipelago. In → Read more

Chef Coline Faulquier

Passionate and determined, she entered the hotel school at just fifteen years old. Programme : learning the basics of gastronomy, the rigour and the requirements of the job. Coline perfected her practice in the Higher School of French Cuisine – Grégoire Ferrandi in Paris. Then, she surrounds herself with the best to learn as much → Read more

Chefs Sandra i Dane Tahirović

Spouses Sandra and Dane Tahirović are partners both in private life and in business. They are the owners and chefs of the restaurant Zora bila in Split. The beginnings were not easy, but their effort has been paid off, because today Zora bila is one of the most respected restaurants in Split. Sandra and Dane → Read more