The only lady among the gentelemen, or literally, the icing on the cake, pastry chef Tereza Alabanda, is an artist in the true sense of the word. After twenty-five years spent with a violin in her hand, the academic musician Teresa Alabanda decided to refocus her talent to something else. She left everything behind and → Read more

One of the younger Croatian chefs, Marin Medak, the owner of the bistro RougeMarin in Zagreb, became successful by preparing the best hamburgers in the city. But very soon he proved his culinary skills through the simple but creative dishes that he serves in the industrial scenography of his restaurant. RougeMarin is, in fact, located → Read more

The Chef of the restaurant Pelegrini in Šibenik, Rudolf Štefan, is at the very top of the Croatian gastronomy. In the Croatian gourmet guide “Good restaurants 2014” Pelegrini won the third place! Excellent food, wonderful ambience, and a gorgeous  view on the magic of Saint James Chatedral, make Pelegrini one of the most desirable gourmet → Read more

Enrico Gabriele comes from neighbouring Italy. He will dedicate his cooking show to the Italian Mediterranean dishes that he cooks with a true passion. He ran the top luxury hotel kitchens and the most famous haute cuisine restaurants in Italy.  Enrico’s culinary philosophy is simple: he has a deep respect for nature and the changing → Read more