Best Croatian restaurants, by Gault&Millau Croatia 2023 choice

Eight Croatian restaurants won a prestigious plaque with 4 toques. Some of them have been on that list for years and this year a new players joined the elite society: the Cap Aureo restaurant in Rovinj with its chef Jeffrey Vella, and the restaurant Nebo, owned by chef Deni Srdoč, which is is located in the Hilton hotel in Rijeka.

60 – Dubrovnik, 17,5/20 Chef Marijo Curić
Monte – Rovinj, 17,5/20 Chef Danijel Đekić
NAV – Zagreb, 17,5/20 Chef Tvrtko Šakota
Pelegrini – Šibenik, 17,5/20 Chef Rudi Štefan
Cap Aureo – Rovinj, 17/20 Chef Jeffrey Vella
Nebo – Rijeka, 17/20 Chef Deni Srdoč
Noel – Zagreb, 17/20 Chef Bruno Vokal
Zinfandel’s – Zagreb 17/20 Chef Ana Grgić Tomić

On photo: Tjitske and Danijel Đekić – Monte, Ana Grgić Tomić – Zinfandel’s, Cap Aureo – Željko Lozančić, Noel – Bruno Vokal, 360 – Marijo Curić.
Photo: Goran Jakuš for GM Croatia