15. September 2020

7th International Festival Taste the Mediterranean 2020 – Masterclasses, wine tastings

WEDNESDAY 7/10/2020

HOTEL BRIIG

WINE TASTING
17.00 Hotel Briig – guided tasting of Italian wines “Vini da terre estreme- vini eroici”, heroic wines from extreme positions, tasting led by Siniša Koceić and Alen Gulan, from vinolike.com, Winebox wine shop, Split
The price of the Wine Tasting is 225 kn (must be booked in advance)

 

THURSDAY 8/10/2020

OLIVA ALLEGRA- Mediterranean center for gastronomic art Tourism and hospitality School Wallner

MASTERCLASSES FOR PROFESSIONALS

Keiko Nagae

Chef Keiko Nagae

Beatriz Gonzales

Chef Beatriz Gonzales

Ippei Uemura

Chef Ippei Uemura

15.00 masterclass by Japanese chef Ippei Uemura, from Tabi restaurant, Marseille – 3 toques Gault & Millau, Gault & Millau Young talent of the year and Michelin plate

16.00 masterclass by Mexican chef Beatriz Gonzales, from the restaurants Neva Cuisine and Coretta, Paris – Michelin plate and 2 toques Gault & Millau

17.00 masterclass by Japanese chef Keiko Nagae from Paris, a top pastry chef who collaborates with the most famous French chefs such as chef Pierre Gagnaire

Limited number of seats. Must be booked in advance

The special price for the participants of the exclusive masterclasses by 3 top chefs is 750 kn

Max 20 participants (registration at info@tastethemediterranean.eu or gaultmillaucroatia@gmail.com)


HOTEL BRIIG

WINE TASTING
17.00 Hotel Briig – guided tasting of Spanish wines by Siniša Koceić and Alen Gulan from vinolike.com, Winebox wine shop, Split (by invitation only)

 

FRIDAY 9/10/2020

OLIVA ALLEGRA- Mediterranean center for gastronomic art Tourism and hospitality School Wallner

MASTERCLASSES FOR PROFESSIONALS

Flora Mikula

Chef Flora Mikula

Chef María José San Román

Chef María José San Román

Hrvoje Zirojević

Chef Hrvoje Zirojević

15.00 masterclass by French chef Flora Mikula from Auberge Flora, Paris – Michelin plate – 2 toques Gault & Millau

16.00 masterclass by Spanish chef Maria José San Roman, from Monastrell restaurant, Alicante, 1 Michelin *

17.00 masterclass by Croatian chef Hrvoje Zirojević, from restaurant Laganini, Palmižana – 4 toques Gault & Millau and Gault & Millau Croatia Chef of the year 2019

Limited number of seats. Must be booked in advance
The special price for the participants of the exclusive masterclasses by 3 top chefs is 750 kn

Max 20 participants (registration at info@tastethemediterranean.eu or gaultmillaucroatia@gmail.com)


HOTEL BRIIG

WINE TASTING

17.00 Hotel Briig – guided tasting of Croatian wines “Lost indigenous varieties” by Siniša Koceić and Alen Gulan from vinolike.com, Winebox wine shop, Split
The price of the Wine Tasting is 225 kn (must be booked in advance)

Click to see the whole programme.