Sixth edition of the international festival Taste the Mediterranean will take place from 22nd to 25th of May on attractive locations in the city of Hvar and the surrounding area. Like every year, the guests and participants of the festival can expect exciting masterclasses of renowned Croatian and foreign chefs crowned with Gault&Millau toques and → Read more

Chef Bee Satongun and chef Jason Bailey are not just spouses, but professional partners too. After 16 years of cooking exclusively Thai food professionally, they opened their first outlet of Paste Bangkok Thai restaurant in 2013. Their rigorous attention to detail, technical expertise and flair for presentation allows them to create refined Thai food with → Read more

Chef San Degeimbre was the guest of the festival Taste the Mediterranean 2015 and he participated in the culinary spectacle “Starry chefs under the starry sky” at St. Michael’s Fortress where he prepared tastings for 1000 people! Gault&Millau Belgium 2019 crowned his restaurant L ‘air du temps at Liern with 5 toques and it became → Read more

Gastronomy and wines of the Dubrovnik region were presented during an exclusive dinner within the wine festival “Vini da Terre Estreme” On Saturday, November 24th, the cuisine of Dubrovnik and wines from Dubrovnik-Neretva region delighted the guests of an exclusive dinner held in the Casa dei Carraresi museum in Treviso, with a beautiful view of → Read more