PROGRAMME 2019

The special guest of the Festival is chef Bee Satongun, the 2018 Asia’s 50 Best restaurants Best female chef from 1 Michelin star restaurant Paste, in Bangkok. Chef Satongun will hold a special masterclass on Thai cuisine

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EXCLUSIVE FESTIVAL DINNERS

Exclusive dinners by chef Satongun at Laganini, with chef Hrvoje Zirojević, at Divino, by Spanish chef Vicente Patino and chef Nataša Vukmirević, at Kod kapetana by Italian chef Marcello Trentini and chef Tonči Jerković
The number of seats is limited, book in time!

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CHEFS AND GUESTS 2019

Chef Bee Satongun – Thailand, chef Hrvoje Zirojević – Croatia, chef Marcello Trentini – Italy, chef Fabricio Vežnaver – Croatia, chef Lionel Levy - France, chef Sokol Prenga - Albania, chef Igor Jagodic - Slovenia, chef Ippei Uemura - Japan, chef Vesna Miletić - Croatia

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News

festival Taste the Mediterranean 03. April 2019

Hvar to become the gastronomic centre of Croatia

Sixth edition of the international festival Taste the Mediterranean will take place from 22nd to 25th of May on attractive locations in the city of Hvar and the surrounding area. Like every year, the guests and participants of the festival can expect exciting masterclasses of renowned Croatian and foreign chefs crowned with Gault&Millau toques and → Read more

BEE SANTONGUN 20. March 2019

Asia’s 50 best restaurants awarded best female chef for 2018, Bee Satongun is coming to the festival Taste the Mediterranean

Chef Bee Satongun and chef Jason Bailey are not just spouses, but professional partners too. After 16 years of cooking exclusively Thai food professionally, they opened their first outlet of Paste Bangkok Thai restaurant in 2013. Their rigorous attention to detail, technical expertise and flair for presentation allows them to create refined Thai food with → Read more

Chef San Degeimbre 04. December 2018

Chef San Degeimbre awarded with 5 toques!

Chef San Degeimbre was the guest of the festival Taste the Mediterranean 2015 and he participated in the culinary spectacle “Starry chefs under the starry sky” at St. Michael’s Fortress where he prepared tastings for 1000 people! Gault&Millau Belgium 2019 crowned his restaurant L ‘air du temps at Liern with 5 toques and it became → Read more

Večera Dubrovnika u Trevisu 26. November 2018

Dinner of Dubrovnik in Treviso

Gastronomy and wines of the Dubrovnik region were presented during an exclusive dinner within the wine festival “Vini da Terre Estreme” On Saturday, November 24th, the cuisine of Dubrovnik and wines from Dubrovnik-Neretva region delighted the guests of an exclusive dinner held in the Casa dei Carraresi museum in Treviso, with a beautiful view of → Read more

Programme 2019

  • Masterclasses by top chefs for professionals
  • Masterclasses by top chefs
  • Workshops and lectures by experts
  • Round tables
  • Mediterranean market
  • Cooking shows
  • Wine tastings
  • Exhibitions
  • Exclusive four handed Mediterranean dinners
  • Visiting Hvar