PROGRAMME 2019

The sixt international Festival Taste the Mediterranean 2019 will take place in Hvar, Island of Hvar 23-26/05/2019. Click here for the full programme of the festival.

→ Read more

EXCLUSIVE FESTIVAL DINNERS

During the Taste the Mediterranean festival, exclusive dinners were prepared by the chefs crowned with Gault&Millau toques and Michelin stars.

→ Read more

CHEFS AND GUESTS 2019

Top chefs and guests from the world of gastronomy, tourism and culture will participate at the festival Taste the Mediterranean 2019.

→ Read more
;

News

Chef San Degeimbre 04. December 2018

Chef San Degeimbre awarded with 5 toques!

Chef San Degeimbre was the guest of the festival Taste the Mediterranean 2015 and he participated in the culinary spectacle “Starry chefs under the starry sky” at St. Michael’s Fortress where he prepared tastings for 1000 people! Gault&Millau Belgium 2019 crowned his restaurant L ‘air du temps at Liern with 5 toques and it became → Read more

Večera Dubrovnika u Trevisu 26. November 2018

Dinner of Dubrovnik in Treviso

Gastronomy and wines of the Dubrovnik region were presented during an exclusive dinner within the wine festival “Vini da Terre Estreme” On Saturday, November 24th, the cuisine of Dubrovnik and wines from Dubrovnik-Neretva region delighted the guests of an exclusive dinner held in the Casa dei Carraresi museum in Treviso, with a beautiful view of → Read more

Chef Saša Računica 23. November 2018

Taste the Mediterranean and Dubrovnik FestiWine festivals in Treviso at the wine festival Vini da Terre Estreme

At the Vini da Terre Estreme wine festival, in the joint organization of the Festival Taste the Mediterranean and Dubrovnik FestiWine, Dubrovnik-Neretva County will be presented in Treviso. The visit will be realized through two events: • 24/11/2018- Dubrovnik Gala Dinner • 01-03/02/2019 – International wine exhibition of heroic wines The Dubrovnik gala dinner menu → Read more

24. October 2018

Days of Croatian tourism 2018

Director Gault & Millau Croatia, Ingrid Badurina Danielsson participates in panel Croatia: the new gastro icon of Europe Days of Croatian Tourism take place in Hvar, 24 and 25 October 2018. In the multi-day work, professional lectures, presentations and workshops, and interesting panels are on schedule. On Thursday, October 25, at the Amphora Hotel (Grand → Read more

Programme 2019

  • Masterclasses by top chefs for professionals
  • Masterclasses by top chefs
  • Workshops and lectures by experts
  • Round tables
  • Mediterranean market
  • Cooking shows
  • Wine tastings
  • Exhibitions
  • Exclusive four handed Mediterranean dinners
  • Visiting Hvar