The program of the exclusive Mediterranean dinners at this year’s Taste the Mediterranean Festival is richer than ever. In some of the leading restaurants in Split, local and foreign top chefs – awarded with Michelin stars, Gault & Millau toques and other prestigious titles – will be cooking together. In addition to the host chef, → Read more

For the second year in a row, at the Taste the Mediterranean festival in Split, the Spanish Day will be held, in cooperation with the Embassy of the Kingdom of Spain and ICEX, the Institute for Foreign Trade. Second day of the Festival, 7 October, will be dedicated to the presentation of Spanish delicacies, wines and → Read more

Gault & Millau Croatia congratulates the restaurants that have been awarded by Michelin stars in the new edition for Croatia. Besides all the restaurants that have kept their star, in the selection for 2021 three new restaurants have scored a triumph: restaurant “Nebo” in Rijeka’s Hilton Costabella Hotel, restaurant “Alfred Keller” in Lošinj’s boutique hotel → Read more

50 days separate us from the Festival Taste the Mediterranean, a unique event dedicated to Mediterranean food, gastronomy, products and Mediterranean culture of living, which will be held in Split, from 6 to 9 October 2021. Launched after the inclusion of the Croatian Mediterranean diet at UNESCO list of intangible cultural heritage, Taste the Mediterranean → Read more