Jamnica is the largest Croatian producer of mineral and spring water with a tradition of 180 years. The sources of Jamnica Acid are known from the time of Celtic, but the inventive development of use began on October 18, 1828, when the first bottles were filled. Since 1993, within the Agrokor Group, with a deliberate → Read more

This year, Taste the Mediterranean festival will address the burning issue of food waste and how to stop it. Marie-Hélène Gaildraud works tirelessly on raising awareness about the extent of food waste. Through the association, Treize événements she organizes events to educate the public about how food remains can be use instead of being thrown → Read more

The Meneghetti winery is a proud partner of the exclusive Mediterranean dinner in the garden of the Meneghello family on Palmižana prepared by French chef Lionel Levy and Jerko Krstulović, chef of the Meneghello restaurant.   Dinner, included taxi-boat transport: 450 kuna per person. Make your reservation at: tastethemediterranean@gmail.com → Read more

Friday, June 1st 2018, 20:30h „BOUILLABAISSE VS GREGADA“ an exclusive Mediterranean dinner in the magical Meneghello garden on the island of Palmižana. Do not miss this unique gourmet experience: four hands dinner prepared by French chef Lionel Levy, 3 toques Gault&Millau and Michelin *, and Meneghello chef Jerko Krstulić. The price of the dinner is → Read more