Cheffe and owner of the restaurant Signature par Coline Faulquier in Marseille won her first Michelin star. The talent of cheffe Faulquier was also recognized in the gastronomic guide Gault & Millau France, which awarded her the Young Talent of the Year award in 2017. She was a guest of the Taste the Mediterranean festival → Read more

“So far, there is no consideration of easing the measures”, said the Interior Minister Davor Bozinovic and confirmed that all restaurants, cafes and other catering facilities in Croatia remain closed. → Read more

Chefs Hrvoje Zirojević, Ivan Pažanin and Braco Sanjin, in cooperation with colleagues Stjepan Vukadin, Soniboj Grgin, team of the Restaurant Kadena, volunteer cooks, the Solidarna Foundation and Wolt.hr, have launched a humanitarian action that will last until Sunday, January 10. They decided to help the residents of Banija who afflicted by the earthquake as best → Read more

Start New Year’s Eve dinner with a glass of fine champagne and a light, delicious tuna tartare, by the recipe of top chef Ippei Uemura. → Read more