21. October 2017
Oil in Salads Increases Absorption of Nutrients
An Iowa State University researcher found that oil brings out the full nutritional benefits of vegetables. Because nutrients in food work synergistically, eating a combination of certain foods is often more beneficial than eating them alone, and such is the case with drizzling oil over your salad. The oil boosts the absorption of eight micronutrients, → Read more
03. October 2017
180 chefs invited to the Elysee Palace to promote the French cuisine
French President Emmanuel Macron at Elysee Palace has hosted the best French chefs. Among them was the associate of the festival Taste the Mediterranean – chef Flora Mikula. Source: telegraph.co.uk → Read more
26. September 2017
What it Takes to Make It in a Michelin-Starred Restaurant?
Follow Joseph Johnson’s glorious and relentless pursuit of his cooking dream as he works his way up the cooking echelon in the kitchen of Mélisse — Chef Josiah Citrin’s shining star in the Los Angeles food scene. Source: Foodie by Glam → Read more
15. September 2017
The prestigious guide Gult&Millau finally came to Croatia!
Great news for the Croatian gastronomy world – the prestigious guide Gult&Millau finally came to Croatia. In order to monitor closely the development of the Croatian gastronomic scene, Gault & Millau will annually evaluate Croatian restaurants, wines and gastronomic products and present them to domestic and international public. Cooperation with the Ministry of Tourism of → Read more