Thanks to the Raise the Bar scholarship, Nikolina Putica attended the famous Le Cordon Bleu culinary school in Istanbul. What it meant for her progress in the world of gastronomy she spoke at the first gathering of the Mediterranean Women Chefs platform, at the Taste the Mediterranean festival in Split. Kruno Rozić, head of education → Read more

From October 7 to 10, Split was the gastronomic center of the Mediterranean due to the 7th edition of the international gastronomic festival Taste the Mediterranean. The festival, which celebrates gastronomy, Mediterranean food, cultural heritage and lifestyle, brought together top chefs crowned with Michelin stars and Gault & Millau toques, along with numerous lecturers, panelists → Read more

The farm and mini dairy Capra Domestica is located in Perković, Sitno Donje. It currently has 650 dairy goats, with plans and capacities for further expansion. Their mission stemmed from the belief in the exceptional health benefits of homemade goat milk. Capra Domestica mini dairy produces yogurt, kefir, milk, cheese, cottage cheese and whey. Their → Read more

The 7th Taste the Mediterranean festival starts next week. It was introduced at the press conference by (on the picture from left to right): Duška Žižak – Marketing and Sales Director of Briig hotel, Joško Stella – Director of the Split-Dalmatia County Tourist Board, Monserrat Perez Ripoll – Representative of the Spanish Embassy and Economic → Read more