In cooperation with our partners, the Embassy of the Kingdom of Spain and ICEX, the Institute for Foreign Trade, this year again we will have a Spanish Day to present the products, the wines and, for the first time, the extra virgin olive oils from Spain. The famous chef Maria Jimenez Latorre will prepare an exclusive dinner with Spanish specialties.
→ Read moreOur partners from the French association Gourméditerranée will participate in the Festival to show in the best light the gastronomy of Provence and the south of France. Chefs Coline Faulquier and Laetitia Visse, chef Mickael Féval, pastry chef Clément Higgins and chocolatier Claude Krajner will arrive in Split, led by the president of Gourméditerranée, chef Lionel Levy.
→ Read moreThe hosts of the exclusive dinners will be the Split restaurants Dvor, Kinoteka, Noštromo, Zora bila and Zrno soli, as well as Hoteli Briig and Park. In addition to the classic four-hands dinners prepared by the guest chef and the chef of the local restaurant, there will also be some special events with 3 or 4 chefs and each of them will show his culinary skills.
→ Read more
14. October 2021
The 9th International Taste the Mediterranean Festival was held in Split from Wednesday, October 6, to Saturday, October 9, bringing together 25 top world and local chefs whose restaurants were awarded Michelin stars and Gault & Millau toques. Split, as an authentic Mediterranean centre, has shown a wide range of its gastronomic offer: The Festival → Read more
30. September 2021
The 9th International Taste the Mediterranean Festival was presented at a press conference in Split. The director of the Festival, Ingrid Badurina Danielsson, the Economic and Trade Attaché at the Spanish Embassy in Croatia, Ana Mazo Martínez, the Corporate Communications Director for Tommy Group, Dario Mamić, the Director of the Split Tourist Board, Alijana Vukšić → Read more
28. September 2021
The Nights of the restaurants at Festival Taste the Mediterranean Tastes and aromas of the Mediterranean at every corner – during this year’s Taste the Mediterranean Festival, the residents and the vistors of Split will be able to enjoy the finest Mediterranean-Dalmatian dishes in 15 Split’s restaurants and taverns that have joined the new initiative “Split → Read more
19. September 2021
The program of the exclusive Mediterranean dinners at this year’s Taste the Mediterranean Festival is richer than ever. In some of the leading restaurants in Split, local and foreign top chefs – awarded with Michelin stars, Gault & Millau toques and other prestigious titles – will be cooking together. In addition to the host chef, → Read more
Chef Marko Đurašević
Chef Coline Faulquier
Chef Antony Germani
Chef Michael Gollenz
Chef Clément Higgins
Cheffe Maria Jimenez Latorre
Chef Claude Krajner
Chef Lionel Lévy
Pastry chef Tea Mamut
Chef Mario Mandarić
Chef Zlatko Marinović
Chef Vesna Miletić
Chef Anastasios Paraskeyaidis
Chef Nikolina Putica
Chef Deni Srdoč
Chef Goran Šikić
Chefs Sandra i Dane Tahirović
Chef Jure Tomič
Chef Ippei Uemura
Chef Fabricio Vežnaver
Chef Stjepan Vukadin
Chef Laëtitia Visse
Chef Hrvoje Zirojević
Guests
Alvaro De Anna
Nataša Kalauz
Suzana Musa
Alen Gulan and Siniša Koceić
Francesco Pantalone
Kruno Rozić
Jelena Tabak
Filip Verbanac
Ivo Vrdoljak
Dr. Mirella Žanetić
