Chef Marko Đurašević, as a member of the jury, has chosen the winner of “Le Trophée des Apprentis” → Read more

Taste the Mediterranean, the city of Split and Croatia will be represented at Food’in Sud (23-25 January) in Marseille by chef Marko Đurašević. Along with chef Lionel Levy, president of Gourméditerranée and four other renowned French chefs, Đurašević will be a member of the jury of the competition “Le trophée des Apprentis par Gourméditerranée”, which → Read more

On the second Thursday of the unique gastronomic event Festivities in the restaurants of Split, held under the auspices of Split’s Advent, the creative chefs have prepared new, exclusive fine dining menus for all the lovers of good food. The joint patrol of Taste the Mediterranean Festival, Tommy and Slobodna Dalmacija is once again preparing → Read more

“Festivities in Split’s restaurants” is a new gastronomic event organized by Taste the Mediterranean and Tommy during the Advent period and the festivities of the end of the year. 14 renowned restaurants in the city will offer every Thursday (December 2,9,16,23,30 and January 6/2022) a delicious holiday menu for a special price ranging between 185 → Read more