Taste the Mediterranean 2021

In cooperation with our partners, the Embassy of the Kingdom of Spain and ICEX, the Institute for Foreign Trade, this year again we will have a Spanish Day to present the products, the wines and, for the first time, the extra virgin olive oils from Spain. The famous chef Maria Jimenez Latorre will prepare an exclusive dinner with Spanish specialties.

→ Read more

Taste the Mediterranean 2021

→ Read more

Taste the Mediterranean 2021

The hosts of the exclusive dinners will be the Split restaurants Dvor, Kinoteka, Noštromo, Zora bila and Zrno soli, as well as Hoteli Briig and Park. In addition to the classic four-hands dinners prepared by the guest chef and the chef of the local restaurant, there will also be some special events with 3 or 4 chefs and each of them will show his culinary skills.

→ Read more
;

News

24. January 2022

Croatian chef Marko Đurašević member of a jury at Food’in Sud in Marseille

Taste the Mediterranean, the city of Split and Croatia will be represented at Food’in Sud (23-25 January) in Marseille by chef Marko Đurašević. Along with chef Lionel Levy, president of Gourméditerranée and four other renowned French chefs, Đurašević will be a member of the jury of the competition “Le trophée des Apprentis par Gourméditerranée”, which → Read more

Programme 2021

  • Masterclasses by top chefs for professionals
  • Masterclasses by top chefs for students
  • Workshops and lectures by experts
  • Thematic panel discussions by top experts
  • Cooking shows
  • Wine tastings
  • Exclusive Mediterranean dinners