PROGRAMME 2019

The special guest of the Festival is chef Bee Satongun, the 2018 Asia’s 50 Best restaurants Best female chef from 1 Michelin star restaurant Paste, in Bangkok. Chef Satongun will hold a special masterclass on Thai cuisine

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EXCLUSIVE FESTIVAL DINNERS

Exclusive dinners by chef Satongun at Laganini, with chef Hrvoje Zirojević, at Divino, by Spanish chef Vicente Patino and chef Nataša Vukmirević, at Kod kapetana by Italian chef Marcello Trentini and chef Tonči Jerković
The number of seats is limited, book in time!

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CHEFS AND GUESTS 2019

Chef Bee Satongun – Thailand, chef Hrvoje Zirojević – Croatia, chef Marcello Trentini – Italy, chef Fabricio Vežnaver – Croatia, chef Lionel Levy - France, chef Sokol Prenga - Albania, chef Igor Jagodic - Slovenia, chef Ippei Uemura - Japan, chef Vesna Miletić - Croatia

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News

Split (Image by Daniel R from Pixabay) 16. December 2019

7th Festival Taste the Mediterranean in Split from 20th to 24th of May

Seventh edition of the international festival Taste the Mediterranean will take place from 20th to 24th of May on attractive locations in the city of Split. Like every year, the guests and participants of the festival can expect exciting masterclasses of renowned Croatian and foreign chefs crowned with Gault&Millau toques and Michelin stars, exclusive four → Read more

Uspješno održan 6. Međunarodni festival Taste the Mediterranean 31. May 2019

The 6th International Festival Taste the Mediterranean is over. We are looking forwards to the 2020 edition

The 6th International Festival Taste the Mediterranean is behind us. For four days the city of Hvar was the center of the Mediterranean. The rich program of the Festival which attracts professionals as well as foodies, has presented 30 different culinary masterclasses and workshops about the Mediterranean cultural landscape. The participating chefs and speakers came → Read more

Gastro Hvar 06. May 2019

Gastro Hvar

The company „Gastro Hvar“ is specialized in distribution of foods in the Ho.Re.Ca market segment, and its main goal is to distribute quality products in an adequate way, thanks to the highly educated staff, who have upgraded their knowledge through decades-long work experience in all the segments of supply of ingredients. The mission of the → Read more

Programme 2019

  • Masterclasses by top chefs for professionals
  • Masterclasses by top chefs
  • Workshops and lectures by experts
  • Round tables
  • Mediterranean market
  • Cooking shows
  • Wine tastings
  • Exhibitions
  • Exclusive four handed Mediterranean dinners
  • Visiting Hvar